Pulses, Other and products — Feed in United States of America
United States of America: Pulses, Other and products — Feed was 333 1000 t in 2023. ◆ Volatile
Pulses, Other and products — Feed in United States of America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, pulses, other and products — feed in United States of America stood at 333 1000 t.
That represents a change of up 3.1% on the previous year and up 101.8% over ten years.
Over the whole period, pulses, other and products — feed in United States of America peaked at 898 1000 t in 2018 and was at its lowest, 78 1000 t, in 2011.
United States of America ranks 21st of 29 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Pulses, Other and products — Feed in United States of America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 83 1000 t | — |
| 2011 | 78 1000 t | -6.0% |
| 2012 | 113 1000 t | +44.9% |
| 2013 | 165 1000 t | +46.0% |
| 2014 | 122 1000 t | -26.1% |
| 2015 | 143 1000 t | +17.2% |
| 2016 | 217 1000 t | +51.7% |
| 2017 | 219 1000 t | +0.9% |
| 2018 | 898 1000 t | +310.0% |
| 2019 | 228 1000 t | -74.6% |
| 2020 | 163 1000 t | -28.5% |
| 2021 | 113 1000 t | -30.7% |
| 2022 | 323 1000 t | +185.8% |
| 2023 | 333 1000 t | +3.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 226.6 1000 t | 78 1000 t | 898 1000 t | 10 |
| 2020s | 233 1000 t | 113 1000 t | 333 1000 t | 4 |
Countries ranked near United States of America
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- Citrus Fruit, Total — Area harvested, annual growth rate -8.7 % change on previous year (2024)
- Citrus Fruit, Total — Yield, annual growth rate 16.12 % change on previous year (2024)
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- Eggs Primary — Yield/Carcass Weight, annual growth rate 1.12 % change on previous year (2024)
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Frequently asked questions
- What is pulses, other and products — feed in United States of America?
- Pulses, other and products — feed in United States of America was 333 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses, other and products — feed recorded in United States of America?
- The highest recorded value was 898 1000 t in 2018.
- What is the lowest pulses, other and products — feed recorded in United States of America?
- The lowest recorded value was 78 1000 t in 2011.
- How does United States of America rank for pulses, other and products — feed?
- United States of America ranks 21st out of 29 groups with data for 2023.
- Is pulses, other and products — feed rising or falling in United States of America?
- Over the last ten years it is up 101.8%. The long-run trend across the full record is volatile.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Other and products — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.