Pulses, Other and products — Fat supply quantity in Americas
Americas: Pulses, Other and products — Fat supply quantity was 40,914 t in 2023. ▲ Rising
Pulses, Other and products — Fat supply quantity in Americas, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Americas recorded 40,914 t for pulses, other and products — fat supply quantity in 2023.
That represents a change of down 7.6% on the previous year and up 49.4% over ten years.
Over the whole period, pulses, other and products — fat supply quantity in Americas peaked at 46,239 t in 2019 and was at its lowest, 22,280 t, in 2015.
Americas ranks 10th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Pulses, Other and products — Fat supply quantity in Americas, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 26,187 t | — |
| 2011 | 22,536 t | -13.9% |
| 2012 | 25,434 t | +12.9% |
| 2013 | 27,385 t | +7.7% |
| 2014 | 24,891 t | -9.1% |
| 2015 | 22,280 t | -10.5% |
| 2016 | 25,012 t | +12.3% |
| 2017 | 28,756 t | +15.0% |
| 2018 | 27,900 t | -3.0% |
| 2019 | 46,239 t | +65.7% |
| 2020 | 44,456 t | -3.9% |
| 2021 | 40,033 t | -9.9% |
| 2022 | 44,256 t | +10.5% |
| 2023 | 40,914 t | -7.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 27,662 t | 22,280 t | 46,239 t | 10 |
| 2020s | 42,415 t | 40,033 t | 44,456 t | 4 |
Countries ranked near Americas
- 7 China, mainland 29,212 t compare
- 8 Niger 27,029 t compare
- 9 Burkina Faso 16,728 t compare
- 10 Myanmar 14,966 t compare
- 11 Nepal 11,372 t compare
- 12 Australia and New Zealand 10,361 t compare
- 13 Australia 9,960 t compare
More agriculture & rural data for Americas
- Meat of pig with the bone, fresh or chilled — Producing 1.66 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.5491 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -0.9626 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -4.01 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -4.94 % change on previous year (2024)
- Swine / pigs — Stocks 191.53 million An (2024)
- Unmanufactured tobacco — Area harvested 532,819 ha (2024)
- Tomatoes — Production 25.19 million t (2024)
- Tomatoes — Yield 63,435 kg/ha (2024)
- Tomatoes — Area harvested 397,122 ha (2024)
Frequently asked questions
- What is pulses, other and products — fat supply quantity in Americas?
- Pulses, other and products — fat supply quantity in Americas was 40,914 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses, other and products — fat supply quantity recorded in Americas?
- The highest recorded value was 46,239 t in 2019.
- What is the lowest pulses, other and products — fat supply quantity recorded in Americas?
- The lowest recorded value was 22,280 t in 2015.
- How does Americas rank for pulses, other and products — fat supply quantity?
- Americas ranks 10th out of 29 groups with data for 2023.
- Is pulses, other and products — fat supply quantity rising or falling in Americas?
- Over the last ten years it is up 49.4%. The long-run trend across the full record is rising.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Other and products — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.