Pulses, Other and products — Export quantity in Northern America
Northern America: Pulses, Other and products — Export quantity was 2,822 1000 t in 2023. ▲ Rising
Pulses, Other and products — Export quantity in Northern America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, pulses, other and products — export quantity in Northern America stood at 2,822 1000 t.
That represents a change of up 8.2% on the previous year and up 18.6% over ten years.
Over the whole period, pulses, other and products — export quantity in Northern America peaked at 3,999 1000 t in 2020 and was at its lowest, 1,707 1000 t, in 2012.
That places Northern America 4th out of 29 groups with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,400 1000 t | 1,707 1000 t | 3,254 1000 t | 10 |
| 2020s | 3,031 1000 t | 2,609 1000 t | 3,999 1000 t | 4 |
Countries ranked near Northern America
- 1 Australia 3,238 1000 t compare
- 1 Australia and New Zealand 3,238 1000 t compare
- 3 Canada 2,294 1000 t compare
- 4 India 851 1000 t compare
- 5 Russian Federation 735 1000 t compare
- 6 United Arab Emirates 515 1000 t compare
- 7 Myanmar 381 1000 t compare
More agriculture & rural data for Northern America
- Tomatoes — Production 11.23 million t (2024)
- Bananas — Area harvested 334 ha (2024)
- Bananas — Production 3,561 t (2024)
- Unmanufactured tobacco — Production 175,300 t (2024)
- Unmanufactured tobacco — Area harvested 77,565 ha (2024)
- Tomatoes — Yield 100,157 kg/ha (2024)
- Swine / pigs — Stocks 88.89 million An (2024)
- Tomatoes — Area harvested 112,141 ha (2024)
- Meat of pig with the bone, fresh or chilled — Production 14.89 million t (2024)
- Fat of pigs — Production 3.56 million t (2024)
Frequently asked questions
- What is pulses, other and products — export quantity in Northern America?
- Pulses, other and products — export quantity in Northern America was 2,822 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses, other and products — export quantity recorded in Northern America?
- The highest recorded value was 3,999 1000 t in 2020.
- What is the lowest pulses, other and products — export quantity recorded in Northern America?
- The lowest recorded value was 1,707 1000 t in 2012.
- How does Northern America rank for pulses, other and products — export quantity?
- Northern America ranks 4th out of 29 groups with data for 2023.
- Is pulses, other and products — export quantity rising or falling in Northern America?
- Over the last ten years it is up 18.6%. The long-run trend across the full record is rising.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Other and products — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.