Pulses, Other and products — Export quantity in India
India: Pulses, Other and products — Export quantity was 851 1000 t in 2023. ◆ Volatile
Pulses, Other and products — Export quantity in India, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, pulses, other and products — export quantity in India stood at 851 1000 t. That is the highest value across all 14 years on record.
That represents a change of up 30.9% on the previous year and up 100.7% over ten years.
Over the whole period, pulses, other and products — export quantity in India peaked at 851 1000 t in 2023 and was at its lowest, 138 1000 t, in 2017.
India ranks 5th of 157 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 243.7 1000 t | 138 1000 t | 424 1000 t | 10 |
| 2020s | 576 1000 t | 378 1000 t | 851 1000 t | 4 |
Countries ranked near India
- 3 Canada 2,294 1000 t compare
- 4 Türkiye 917 1000 t compare
- 6 Russian Federation 735 1000 t compare
- 7 United Arab Emirates 515 1000 t compare
- 8 Myanmar 381 1000 t compare
More agriculture & rural data for India
- Agriculture share gdp 16.23 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 16.23 (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.5% (2024)
- Rural population 64.3% (2025)
- Rural population growth 0.4% (2025)
- Rural population 941.42 million (2025)
- Agriculture, forestry, and fishing, value added 16.2% (2025)
- Agriculture, forestry, and fishing, value added 642.24 billion current US$ (2025)
- Bananas — Production 37.61 million t (2024)
Frequently asked questions
- What is pulses, other and products — export quantity in India?
- Pulses, other and products — export quantity in India was 851 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses, other and products — export quantity recorded in India?
- The highest recorded value was 851 1000 t in 2023.
- What is the lowest pulses, other and products — export quantity recorded in India?
- The lowest recorded value was 138 1000 t in 2017.
- How does India rank for pulses, other and products — export quantity?
- India ranks 5th out of 157 countries with data for 2023.
- Is pulses, other and products — export quantity rising or falling in India?
- Over the last ten years it is up 100.7%. The long-run trend across the full record is volatile.
- Where does this India data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Other and products — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.