Pulses, Other and products — Domestic supply quantity in Asia
Asia: Pulses, Other and products — Domestic supply quantity was 29,252 1000 t in 2023. ▲ Rising
Pulses, Other and products — Domestic supply quantity in Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, pulses, other and products — domestic supply quantity in Asia stood at 29,252 1000 t.
The figure is down 1.9% on the previous year and up 27.0% over ten years.
Over the whole period, pulses, other and products — domestic supply quantity in Asia peaked at 29,816 1000 t in 2022 and was at its lowest, 21,461 1000 t, in 2010.
That places Asia 1st out of 20 groups with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Pulses, Other and products — Domestic supply quantity in Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 21,461 1000 t | — |
| 2011 | 22,660 1000 t | +5.6% |
| 2012 | 22,704 1000 t | +0.2% |
| 2013 | 23,033 1000 t | +1.4% |
| 2014 | 23,993 1000 t | +4.2% |
| 2015 | 23,794 1000 t | -0.8% |
| 2016 | 23,977 1000 t | +0.8% |
| 2017 | 27,520 1000 t | +14.8% |
| 2018 | 25,747 1000 t | -6.4% |
| 2019 | 27,036 1000 t | +5.0% |
| 2020 | 26,762 1000 t | -1.0% |
| 2021 | 27,674 1000 t | +3.4% |
| 2022 | 29,816 1000 t | +7.7% |
| 2023 | 29,252 1000 t | -1.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 24,192 1000 t | 21,461 1000 t | 27,520 1000 t | 10 |
| 2020s | 28,376 1000 t | 26,762 1000 t | 29,816 1000 t | 4 |
Countries ranked near Asia
More agriculture & rural data for Asia
- Fat of pigs — Production, annual growth rate -0.5042 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 2.02 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 1.7 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.3164 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -1.27 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -2.53 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -0.7626 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.6 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -2.53 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.0192 % change on previous year (2024)
Frequently asked questions
- What is pulses, other and products — domestic supply quantity in Asia?
- Pulses, other and products — domestic supply quantity in Asia was 29,252 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses, other and products — domestic supply quantity recorded in Asia?
- The highest recorded value was 29,816 1000 t in 2022.
- What is the lowest pulses, other and products — domestic supply quantity recorded in Asia?
- The lowest recorded value was 21,461 1000 t in 2010.
- How does Asia rank for pulses, other and products — domestic supply quantity?
- Asia ranks 1st out of 20 groups with data for 2023.
- Is pulses, other and products — domestic supply quantity rising or falling in Asia?
- Over the last ten years it is up 27.0%. The long-run trend across the full record is rising.
- Where does this Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Other and products — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.