Pulses, Other and products — Domestic supply quantity in Türkiye
Türkiye: Pulses, Other and products — Domestic supply quantity was 1,105 1000 t in 2023. ▼ Falling
Pulses, Other and products — Domestic supply quantity in Türkiye, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for pulses, other and products — domestic supply quantity in Türkiye is 1,105 1000 t, measured in 2023.
Compared with earlier readings it is up 40.8% on the previous year and down 1.5% over ten years.
Over the whole period, pulses, other and products — domestic supply quantity in Türkiye peaked at 1,240 1000 t in 2019 and was at its lowest, 785 1000 t, in 2022.
That places Türkiye 3rd out of 20 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Pulses, Other and products — Domestic supply quantity in Türkiye, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,174 1000 t | — |
| 2011 | 1,195 1000 t | +1.8% |
| 2012 | 1,160 1000 t | -2.9% |
| 2013 | 1,122 1000 t | -3.3% |
| 2014 | 1,168 1000 t | +4.1% |
| 2015 | 1,144 1000 t | -2.1% |
| 2016 | 1,071 1000 t | -6.4% |
| 2017 | 1,079 1000 t | +0.7% |
| 2018 | 1,116 1000 t | +3.4% |
| 2019 | 1,240 1000 t | +11.1% |
| 2020 | 1,050 1000 t | -15.3% |
| 2021 | 957 1000 t | -8.9% |
| 2022 | 785 1000 t | -18.0% |
| 2023 | 1,105 1000 t | +40.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,147 1000 t | 1,071 1000 t | 1,240 1000 t | 10 |
| 2020s | 974.25 1000 t | 785 1000 t | 1,105 1000 t | 4 |
Countries ranked near Türkiye
More agriculture & rural data for Türkiye
- Vegetables Primary — Area harvested, annual growth rate 4.62 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 9.9 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.2571 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 9.62 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 3.05 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -100 % change on previous year (2010)
- Meat of pig with the bone, fresh or chilled — Production, annual -100 % change on previous year (2010)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.04 % change on previous year (2005)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -100 % change on previous year (2010)
- Vegetables Primary — Production, annual growth rate 6.09 % change on previous year (2024)
Frequently asked questions
- What is pulses, other and products — domestic supply quantity in Türkiye?
- Pulses, other and products — domestic supply quantity in Türkiye was 1,105 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses, other and products — domestic supply quantity recorded in Türkiye?
- The highest recorded value was 1,240 1000 t in 2019.
- What is the lowest pulses, other and products — domestic supply quantity recorded in Türkiye?
- The lowest recorded value was 785 1000 t in 2022.
- How does Türkiye rank for pulses, other and products — domestic supply quantity?
- Türkiye ranks 3rd out of 20 countries with data for 2023.
- Is pulses, other and products — domestic supply quantity rising or falling in Türkiye?
- Over the last ten years it is down 1.5%. The long-run trend across the full record is falling.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Other and products — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.