Pulses — Import quantity in Southern Europe

Southern Europe: Pulses — Import quantity was 1,532 1000 t in 2023. ▲ Rising

Latest (2023)
1,532 1000 t
Change on year
up 80.2%
Rank
12th
of 31 groups
All-time high
1,532 1000 t
in 2023
All-time low
676 1000 t
in 2015
Years of data
14
2010–2023

Pulses — Import quantity in Southern Europe, 2010–2023

05001.0k1.5k2010201620232010: 788 1000 t2011: 731 1000 t2012: 819 1000 t2013: 678 1000 t2014: 683 1000 t2015: 676 1000 t2016: 706 1000 t2017: 819 1000 t2018: 1.4k 1000 t2019: 983 1000 t2020: 1.1k 1000 t2021: 974 1000 t2022: 850 1000 t2023: 1.5k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for pulses — import quantity in Southern Europe is 1,532 1000 t, measured in 2023. That is the highest value across all 14 years on record.

The figure is up 80.2% on the previous year and up 126.0% over ten years.

Over the whole period, pulses — import quantity in Southern Europe peaked at 1,532 1000 t in 2023 and was at its lowest, 676 1000 t, in 2015.

Southern Europe ranks 12th of 31 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 830.9 1000 t 676 1000 t 1,426 1000 t 10
2020s 1,104 1000 t 850 1000 t 1,532 1000 t 4

Countries ranked near Southern Europe

  1. 9 Italy 538 1000 t compare
  2. 10 Iraq 528 1000 t compare
  3. 11 Norway 488 1000 t compare
  4. 12 Uruguay 448 1000 t compare
  5. 13 Egypt 349 1000 t compare
  6. 14 Mexico 342 1000 t compare
  7. 15 Netherlands (Kingdom of the) 323 1000 t compare
  8. 15 Canada 323 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Southern Europe

All data for Southern Europe →

Frequently asked questions

What is pulses — import quantity in Southern Europe?
Pulses — import quantity in Southern Europe was 1,532 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pulses — import quantity recorded in Southern Europe?
The highest recorded value was 1,532 1000 t in 2023.
What is the lowest pulses — import quantity recorded in Southern Europe?
The lowest recorded value was 676 1000 t in 2015.
How does Southern Europe rank for pulses — import quantity?
Southern Europe ranks 12th out of 31 groups with data for 2023.
Is pulses — import quantity rising or falling in Southern Europe?
Over the last ten years it is up 126.0%. The long-run trend across the full record is rising.
Where does this Southern Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pulses — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,894 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.