Pulses — Import quantity in Southern Africa

Southern Africa: Pulses — Import quantity was 58 1000 t in 2023. ▼ Falling

Latest (2023)
58 1000 t
Change on year
down 14.7%
Rank
29th
of 31 groups
All-time high
144 1000 t
in 2010
All-time low
58 1000 t
in 2023
Years of data
14
2010–2023

Pulses — Import quantity in Southern Africa, 2010–2023

0501001502010201620232010: 144 1000 t2011: 144 1000 t2012: 131 1000 t2013: 103 1000 t2014: 87 1000 t2015: 60 1000 t2016: 101 1000 t2017: 81 1000 t2018: 65 1000 t2019: 65 1000 t2020: 80 1000 t2021: 88 1000 t2022: 68 1000 t2023: 58 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for pulses — import quantity in Southern Africa is 58 1000 t, measured in 2023. That is the lowest value across all 14 years on record.

That represents a change of down 14.7% on the previous year and down 43.7% over ten years.

Over the whole period, pulses — import quantity in Southern Africa peaked at 144 1000 t in 2010 and was at its lowest, 58 1000 t, in 2023.

Southern Africa ranks 29th of 31 groups on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 98.1 1000 t 60 1000 t 144 1000 t 10
2020s 73.5 1000 t 58 1000 t 88 1000 t 4

Countries ranked near Southern Africa

  1. 26 France 179 1000 t compare
  2. 28 Nepal 173 1000 t compare
  3. 29 Colombia 170 1000 t compare
  4. 30 Morocco 167 1000 t compare
  5. 31 Djibouti 166 1000 t compare
  6. 32 Kenya 159 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Southern Africa

All data for Southern Africa →

Frequently asked questions

What is pulses — import quantity in Southern Africa?
Pulses — import quantity in Southern Africa was 58 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pulses — import quantity recorded in Southern Africa?
The highest recorded value was 144 1000 t in 2010.
What is the lowest pulses — import quantity recorded in Southern Africa?
The lowest recorded value was 58 1000 t in 2023.
How does Southern Africa rank for pulses — import quantity?
Southern Africa ranks 29th out of 31 groups with data for 2023.
Is pulses — import quantity rising or falling in Southern Africa?
Over the last ten years it is down 43.7%. The long-run trend across the full record is falling.
Where does this Southern Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pulses — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,894 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.