Pulses — Import quantity in Saudi Arabia

Saudi Arabia: Pulses — Import quantity was 213 1000 t in 2023. ▼ Falling

Latest (2023)
213 1000 t
Change on year
up 0.9%
World rank
23rd
of 182 countries
All-time high
564 1000 t
in 2011
All-time low
165 1000 t
in 2012
Years of data
14
2010–2023

Pulses — Import quantity in Saudi Arabia, 2010–2023

2003004005006002010201620232010: 421 1000 t2011: 564 1000 t2012: 165 1000 t2013: 173 1000 t2014: 194 1000 t2015: 184 1000 t2016: 189 1000 t2017: 214 1000 t2018: 188 1000 t2019: 203 1000 t2020: 203 1000 t2021: 186 1000 t2022: 211 1000 t2023: 213 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for pulses — import quantity in Saudi Arabia is 213 1000 t, measured in 2023.

That represents a change of up 0.9% on the previous year and up 23.1% over ten years.

Over the whole period, pulses — import quantity in Saudi Arabia peaked at 564 1000 t in 2011 and was at its lowest, 165 1000 t, in 2012.

That places Saudi Arabia 23rd out of 182 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 249.5 1000 t 165 1000 t 564 1000 t 10
2020s 203.25 1000 t 186 1000 t 213 1000 t 4

Countries ranked near Saudi Arabia

  1. 20 Sri Lanka 259 1000 t compare
  2. 21 Latvia 239 1000 t compare
  3. 22 Viet Nam 216 1000 t compare
  4. 24 Venezuela (Bolivarian Republic of) 204 1000 t compare
  5. 25 Belgium 191 1000 t compare
  6. 26 France 179 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Saudi Arabia

All data for Saudi Arabia →

Frequently asked questions

What is pulses — import quantity in Saudi Arabia?
Pulses — import quantity in Saudi Arabia was 213 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pulses — import quantity recorded in Saudi Arabia?
The highest recorded value was 564 1000 t in 2011.
What is the lowest pulses — import quantity recorded in Saudi Arabia?
The lowest recorded value was 165 1000 t in 2012.
How does Saudi Arabia rank for pulses — import quantity?
Saudi Arabia ranks 23rd out of 182 countries with data for 2023.
Is pulses — import quantity rising or falling in Saudi Arabia?
Over the last ten years it is up 23.1%. The long-run trend across the full record is falling.
Where does this Saudi Arabia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pulses — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,894 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.