Pulses — Import quantity in Caribbean

Caribbean: Pulses — Import quantity was 175 1000 t in 2023. ▼ Falling

Latest (2023)
175 1000 t
Change on year
down 8.4%
World rank
27th
of 182 countries
All-time high
244 1000 t
in 2020
All-time low
169 1000 t
in 2014
Years of data
14
2010–2023

Pulses — Import quantity in Caribbean, 2010–2023

0501001502002502010201620232010: 230 1000 t2011: 213 1000 t2012: 170 1000 t2013: 198 1000 t2014: 169 1000 t2015: 181 1000 t2016: 220 1000 t2017: 176 1000 t2018: 177 1000 t2019: 194 1000 t2020: 244 1000 t2021: 194 1000 t2022: 191 1000 t2023: 175 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, pulses — import quantity in Caribbean stood at 175 1000 t.

Compared with earlier readings it is down 8.4% on the previous year and down 11.6% over ten years.

Over the whole period, pulses — import quantity in Caribbean peaked at 244 1000 t in 2020 and was at its lowest, 169 1000 t, in 2014.

That places Caribbean 27th out of 182 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 192.8 1000 t 169 1000 t 230 1000 t 10
2020s 201 1000 t 175 1000 t 244 1000 t 4

Countries ranked near Caribbean

  1. 24 Venezuela (Bolivarian Republic of) 204 1000 t compare
  2. 25 Belgium 191 1000 t compare
  3. 26 France 179 1000 t compare
  4. 28 Nepal 173 1000 t compare
  5. 29 Colombia 170 1000 t compare
  6. 30 Morocco 167 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Caribbean

All data for Caribbean →

Frequently asked questions

What is pulses — import quantity in Caribbean?
Pulses — import quantity in Caribbean was 175 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pulses — import quantity recorded in Caribbean?
The highest recorded value was 244 1000 t in 2020.
What is the lowest pulses — import quantity recorded in Caribbean?
The lowest recorded value was 169 1000 t in 2014.
How does Caribbean rank for pulses — import quantity?
Caribbean ranks 27th out of 182 countries with data for 2023.
Is pulses — import quantity rising or falling in Caribbean?
Over the last ten years it is down 11.6%. The long-run trend across the full record is falling.
Where does this Caribbean data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pulses — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,894 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.