Pulses — Import quantity in Middle Africa

Middle Africa: Pulses — Import quantity was 69 1000 t in 2023. ▼ Falling

Latest (2023)
69 1000 t
Change on year
down 12.7%
Rank
28th
of 31 groups
All-time high
95 1000 t
in 2017
All-time low
53 1000 t
in 2021
Years of data
14
2010–2023

Pulses — Import quantity in Middle Africa, 2010–2023

0204060801002010201620232010: 75 1000 t2011: 82 1000 t2012: 67 1000 t2013: 78 1000 t2014: 88 1000 t2015: 94 1000 t2016: 71 1000 t2017: 95 1000 t2018: 89 1000 t2019: 90 1000 t2020: 82 1000 t2021: 53 1000 t2022: 79 1000 t2023: 69 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for pulses — import quantity in Middle Africa is 69 1000 t, measured in 2023.

Compared with earlier readings it is down 12.7% on the previous year and down 11.5% over ten years.

Over the whole period, pulses — import quantity in Middle Africa peaked at 95 1000 t in 2017 and was at its lowest, 53 1000 t, in 2021.

Middle Africa ranks 28th of 31 groups on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 82.9 1000 t 67 1000 t 95 1000 t 10
2020s 70.75 1000 t 53 1000 t 82 1000 t 4

Countries ranked near Middle Africa

  1. 25 Belgium 191 1000 t compare
  2. 26 France 179 1000 t compare
  3. 27 Caribbean 175 1000 t compare
  4. 28 Nepal 173 1000 t compare
  5. 29 Colombia 170 1000 t compare
  6. 30 Morocco 167 1000 t compare
  7. 31 Djibouti 166 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Middle Africa

All data for Middle Africa →

Frequently asked questions

What is pulses — import quantity in Middle Africa?
Pulses — import quantity in Middle Africa was 69 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pulses — import quantity recorded in Middle Africa?
The highest recorded value was 95 1000 t in 2017.
What is the lowest pulses — import quantity recorded in Middle Africa?
The lowest recorded value was 53 1000 t in 2021.
How does Middle Africa rank for pulses — import quantity?
Middle Africa ranks 28th out of 31 groups with data for 2023.
Is pulses — import quantity rising or falling in Middle Africa?
Over the last ten years it is down 11.5%. The long-run trend across the full record is falling.
Where does this Middle Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pulses — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,894 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.