Pulses — Import quantity in Viet Nam

Viet Nam: Pulses — Import quantity was 216 1000 t in 2023. ◆ Volatile

Latest (2023)
216 1000 t
Change on year
up 16.1%
World rank
22nd
of 182 countries
All-time high
216 1000 t
in 2023
All-time low
0 1000 t
in 2010
Years of data
14
2010–2023

Pulses — Import quantity in Viet Nam, 2010–2023

0501001502002010201620232010: 0 1000 t2011: 0 1000 t2012: 0 1000 t2013: 0 1000 t2014: 48 1000 t2015: 33 1000 t2016: 39 1000 t2017: 42 1000 t2018: 47 1000 t2019: 70 1000 t2020: 86 1000 t2021: 123 1000 t2022: 186 1000 t2023: 216 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Viet Nam recorded 216 1000 t for pulses — import quantity in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 16.1% on the previous year and up 359.6% over five years.

Over the whole period, pulses — import quantity in Viet Nam peaked at 216 1000 t in 2023 and was at its lowest, 0 1000 t, in 2010.

That places Viet Nam 22nd out of 182 countries with data for 2023, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 27.9 1000 t 0 1000 t 70 1000 t 10
2020s 152.75 1000 t 86 1000 t 216 1000 t 4

Countries ranked near Viet Nam

  1. 19 United Kingdom of Great Britain and Northern Ireland 278 1000 t compare
  2. 20 Sri Lanka 259 1000 t compare
  3. 21 Latvia 239 1000 t compare
  4. 23 Saudi Arabia 213 1000 t compare
  5. 24 Venezuela (Bolivarian Republic of) 204 1000 t compare
  6. 25 Belgium 191 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Viet Nam

All data for Viet Nam →

Frequently asked questions

What is pulses — import quantity in Viet Nam?
Pulses — import quantity in Viet Nam was 216 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pulses — import quantity recorded in Viet Nam?
The highest recorded value was 216 1000 t in 2023.
What is the lowest pulses — import quantity recorded in Viet Nam?
The lowest recorded value was 0 1000 t in 2010.
How does Viet Nam rank for pulses — import quantity?
Viet Nam ranks 22nd out of 182 countries with data for 2023.
Where does this Viet Nam data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pulses — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,894 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.