Pulses — Food supply in Viet Nam
Viet Nam: Pulses — Food supply was 1.36 million million Kcal in 2023. ▲ Rising
Pulses — Food supply in Viet Nam, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for pulses — food supply in Viet Nam is 1.36 million million Kcal, measured in 2023. That is the highest value across all 14 years on record.
The figure is up 3.8% on the previous year and up 62.0% over ten years.
Over the whole period, pulses — food supply in Viet Nam peaked at 1.36 million million Kcal in 2023 and was at its lowest, 749,605 million Kcal, in 2010.
That places Viet Nam 7th out of 20 regions with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Pulses — Food supply in Viet Nam, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 749,605 million Kcal | — |
| 2011 | 780,879 million Kcal | +4.2% |
| 2012 | 808,820 million Kcal | +3.6% |
| 2013 | 838,652 million Kcal | +3.7% |
| 2014 | 879,917 million Kcal | +4.9% |
| 2015 | 893,437 million Kcal | +1.5% |
| 2016 | 873,451 million Kcal | -2.2% |
| 2017 | 925,992 million Kcal | +6.0% |
| 2018 | 988,930 million Kcal | +6.8% |
| 2019 | 985,170 million Kcal | -0.4% |
| 2020 | 999,015 million Kcal | +1.4% |
| 2021 | 1.16 million million Kcal | +15.8% |
| 2022 | 1.31 million million Kcal | +13.1% |
| 2023 | 1.36 million million Kcal | +3.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 872,485 million Kcal | 749,605 million Kcal | 988,930 million Kcal | 10 |
| 2020s | 1.21 million million Kcal | 999,015 million Kcal | 1.36 million million Kcal | 4 |
Countries ranked near Viet Nam
- 4 China, mainland 9.33 million million Kcal compare
- 5 Nigeria 8.84 million million Kcal compare
- 6 Brazil 8.41 million million Kcal compare
- 7 Pakistan 5.41 million million Kcal compare
- 8 Bangladesh 4.97 million million Kcal compare
- 9 Niger 4.30 million million Kcal compare
- 10 Mexico 3.61 million million Kcal compare
More agriculture & rural data for Viet Nam
- Bananas — Production 2.64 million t (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 15 kg/An (2024)
- Pulses, Total — Yield 1,021 kg/ha (2024)
- Pulses, Total — Production 279,795 t (2024)
- Roots and Tubers, Total — Area harvested 618,234 ha (2024)
- Roots and Tubers, Total — Production 11.86 million t (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 1.64 million An (2024)
- Sugar Crops Primary — Area harvested 174,816 ha (2024)
- Sheep and Goats — Stocks 3.17 million An (2024)
- Pulses, Total — Area harvested 273,944 ha (2024)
Frequently asked questions
- What is pulses — food supply in Viet Nam?
- Pulses — food supply in Viet Nam was 1.36 million million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses — food supply recorded in Viet Nam?
- The highest recorded value was 1.36 million million Kcal in 2023.
- What is the lowest pulses — food supply recorded in Viet Nam?
- The lowest recorded value was 749,605 million Kcal in 2010.
- How does Viet Nam rank for pulses — food supply?
- Viet Nam ranks 7th out of 20 regions with data for 2023.
- Is pulses — food supply rising or falling in Viet Nam?
- Over the last ten years it is up 62.0%. The long-run trend across the full record is rising.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.