Pulses — Food supply in Saint Vincent and the Grenadines
Saint Vincent and the Grenadines: Pulses — Food supply was 2,586 million Kcal in 2023. ▲ Rising
Pulses — Food supply in Saint Vincent and the Grenadines, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, pulses — food supply in Saint Vincent and the Grenadines stood at 2,586 million Kcal. That is the lowest value across all 14 years on record.
The figure is down 14.7% on the previous year and down 12.7% over ten years.
Over the whole period, pulses — food supply in Saint Vincent and the Grenadines peaked at 3,817 million Kcal in 2018 and was at its lowest, 2,586 million Kcal, in 2023.
That places Saint Vincent and the Grenadines 147th out of 164 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Pulses — Food supply in Saint Vincent and the Grenadines, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 3,098 million Kcal | — |
| 2011 | 2,812 million Kcal | -9.2% |
| 2012 | 2,974 million Kcal | +5.8% |
| 2013 | 2,960 million Kcal | -0.5% |
| 2014 | 2,853 million Kcal | -3.6% |
| 2015 | 3,462 million Kcal | +21.3% |
| 2016 | 3,356 million Kcal | -3.1% |
| 2017 | 3,739 million Kcal | +11.4% |
| 2018 | 3,817 million Kcal | +2.1% |
| 2019 | 3,344 million Kcal | -12.4% |
| 2020 | 3,598 million Kcal | +7.6% |
| 2021 | 3,689 million Kcal | +2.5% |
| 2022 | 3,031 million Kcal | -17.8% |
| 2023 | 2,586 million Kcal | -14.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3,241 million Kcal | 2,812 million Kcal | 3,817 million Kcal | 10 |
| 2020s | 3,226 million Kcal | 2,586 million Kcal | 3,689 million Kcal | 4 |
Countries ranked near Saint Vincent and the Grenadines
- 144 Georgia 3,584 million Kcal compare
- 145 Malta 2,990 million Kcal compare
- 146 Luxembourg 2,895 million Kcal compare
- 148 Sao Tome and Principe 2,568 million Kcal compare
- 149 Grenada 2,517 million Kcal compare
- 150 Seychelles 2,405 million Kcal compare
More agriculture & rural data for Saint Vincent and the Grenadines
- Agriculture, forestry, and fishing, value added (current US$), annual 5.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0344 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 431.7 current US$ per person (2025)
- Rural population, annual growth rate -0.9414 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.5202 units per person (2025)
- Share of GDP from agriculture 3.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.4% (2025)
- Agricultural raw materials exports 0.2% (2023)
- Agricultural raw materials imports 1.9% (2023)
Frequently asked questions
- What is pulses — food supply in Saint Vincent and the Grenadines?
- Pulses — food supply in Saint Vincent and the Grenadines was 2,586 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses — food supply recorded in Saint Vincent and the Grenadines?
- The highest recorded value was 3,817 million Kcal in 2018.
- What is the lowest pulses — food supply recorded in Saint Vincent and the Grenadines?
- The lowest recorded value was 2,586 million Kcal in 2023.
- How does Saint Vincent and the Grenadines rank for pulses — food supply?
- Saint Vincent and the Grenadines ranks 147th out of 164 countries with data for 2023.
- Is pulses — food supply rising or falling in Saint Vincent and the Grenadines?
- Over the last ten years it is down 12.7%. The long-run trend across the full record is rising.
- Where does this Saint Vincent and the Grenadines data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.