Pulses — Food supply in Luxembourg
Luxembourg: Pulses — Food supply was 2,895 million Kcal in 2023. ▲ Rising
Pulses — Food supply in Luxembourg, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for pulses — food supply in Luxembourg is 2,895 million Kcal, measured in 2023.
Compared with earlier readings it is down 30.6% on the previous year and up 46.4% over ten years.
Over the whole period, pulses — food supply in Luxembourg peaked at 4,172 million Kcal in 2022 and was at its lowest, 1,195 million Kcal, in 2011.
That places Luxembourg 146th out of 164 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,599 million Kcal | 1,195 million Kcal | 3,027 million Kcal | 10 |
| 2020s | 3,509 million Kcal | 2,895 million Kcal | 4,172 million Kcal | 4 |
Countries ranked near Luxembourg
More agriculture & rural data for Luxembourg
- Agriculture, forestry, and fishing, value added (current US$), annual 20.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0023 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 341.94 current US$ per person (2025)
- Rural population, annual growth rate 0.6761 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0512 units per person (2025)
- Agriculture share gdp 0.2322 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.2322 (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.6% (2024)
Frequently asked questions
- What is pulses — food supply in Luxembourg?
- Pulses — food supply in Luxembourg was 2,895 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses — food supply recorded in Luxembourg?
- The highest recorded value was 4,172 million Kcal in 2022.
- What is the lowest pulses — food supply recorded in Luxembourg?
- The lowest recorded value was 1,195 million Kcal in 2011.
- How does Luxembourg rank for pulses — food supply?
- Luxembourg ranks 146th out of 164 countries with data for 2023.
- Is pulses — food supply rising or falling in Luxembourg?
- Over the last ten years it is up 46.4%. The long-run trend across the full record is rising.
- Where does this Luxembourg data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.