Pulses — Food supply in Madagascar

Madagascar: Pulses — Food supply was 133,106 million Kcal in 2023. ▼ Falling

Latest (2023)
133,106 million Kcal
Change on year
down 22.1%
World rank
88th
of 182 countries
All-time high
284,380 million Kcal
in 2010
All-time low
133,106 million Kcal
in 2023
Years of data
14
2010–2023

Pulses — Food supply in Madagascar, 2010–2023

0100.0k200.0k300.0k2010201620232010: 284.4k million Kcal2011: 252.7k million Kcal2012: 241.1k million Kcal2013: 210.2k million Kcal2014: 216.3k million Kcal2015: 182.3k million Kcal2016: 175.3k million Kcal2017: 193.1k million Kcal2018: 221.0k million Kcal2019: 167.5k million Kcal2020: 182.1k million Kcal2021: 136.1k million Kcal2022: 170.8k million Kcal2023: 133.1k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, pulses — food supply in Madagascar stood at 133,106 million Kcal. That is the lowest value across all 14 years on record.

That represents a change of down 22.1% on the previous year and down 36.7% over ten years.

Over the whole period, pulses — food supply in Madagascar peaked at 284,380 million Kcal in 2010 and was at its lowest, 133,106 million Kcal, in 2023.

That places Madagascar 88th out of 182 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 214,368 million Kcal 167,473 million Kcal 284,380 million Kcal 10
2020s 155,548 million Kcal 133,106 million Kcal 182,106 million Kcal 4

Countries ranked near Madagascar

  1. 85 Portugal 135,579 million Kcal compare
  2. 86 Paraguay 134,931 million Kcal compare
  3. 87 Finland 134,754 million Kcal compare
  4. 89 Côte d'Ivoire 132,122 million Kcal compare
  5. 90 Israel 124,668 million Kcal compare
  6. 91 Uzbekistan 121,534 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Madagascar

All data for Madagascar →

Frequently asked questions

What is pulses — food supply in Madagascar?
Pulses — food supply in Madagascar was 133,106 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pulses — food supply recorded in Madagascar?
The highest recorded value was 284,380 million Kcal in 2010.
What is the lowest pulses — food supply recorded in Madagascar?
The lowest recorded value was 133,106 million Kcal in 2023.
How does Madagascar rank for pulses — food supply?
Madagascar ranks 88th out of 182 countries with data for 2023.
Is pulses — food supply rising or falling in Madagascar?
Over the last ten years it is down 36.7%. The long-run trend across the full record is falling.
Where does this Madagascar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses — Food supply (kcal). Statizoid updates them automatically from the source API.

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Pulses — Food supply in Madagascar. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/pulses-food-supply-kcal/madagascar/

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About this data

Indicator
Pulses — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.