Pulses — Food supply in Côte d'Ivoire
Côte d'Ivoire: Pulses — Food supply was 132,122 million Kcal in 2023. ▼ Falling
Pulses — Food supply in Côte d'Ivoire, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, pulses — food supply in Côte d'Ivoire stood at 132,122 million Kcal.
The figure is down 3.8% on the previous year and down 17.0% over ten years.
Over the whole period, pulses — food supply in Côte d'Ivoire peaked at 177,537 million Kcal in 2017 and was at its lowest, 129,964 million Kcal, in 2021.
That places Côte d'Ivoire 28th out of 29 groups with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Pulses — Food supply in Côte d'Ivoire, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 141,531 million Kcal | — |
| 2011 | 144,556 million Kcal | +2.1% |
| 2012 | 150,302 million Kcal | +4.0% |
| 2013 | 159,204 million Kcal | +5.9% |
| 2014 | 163,089 million Kcal | +2.4% |
| 2015 | 167,907 million Kcal | +3.0% |
| 2016 | 175,836 million Kcal | +4.7% |
| 2017 | 177,537 million Kcal | +1.0% |
| 2018 | 176,119 million Kcal | -0.8% |
| 2019 | 141,840 million Kcal | -19.5% |
| 2020 | 137,849 million Kcal | -2.8% |
| 2021 | 129,964 million Kcal | -5.7% |
| 2022 | 137,271 million Kcal | +5.6% |
| 2023 | 132,122 million Kcal | -3.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 159,792 million Kcal | 141,531 million Kcal | 177,537 million Kcal | 10 |
| 2020s | 134,302 million Kcal | 129,964 million Kcal | 137,849 million Kcal | 4 |
Countries ranked near Côte d'Ivoire
- 25 Argentina 1.06 million million Kcal compare
- 26 Colombia 1.04 million million Kcal compare
- 27 Mozambique 979,171 million Kcal compare
- 28 Peru 927,498 million Kcal compare
- 29 Spain 905,767 million Kcal compare
- 30 Angola 897,497 million Kcal compare
- 31 Russian Federation 892,894 million Kcal compare
More agriculture & rural data for Côte d'Ivoire
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 12.7 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.181 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 12.5 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.85 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 1.93 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 0 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 1.93 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight -2.17 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1.93 % change on previous year (2024)
Frequently asked questions
- What is pulses — food supply in Côte d'Ivoire?
- Pulses — food supply in Côte d'Ivoire was 132,122 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses — food supply recorded in Côte d'Ivoire?
- The highest recorded value was 177,537 million Kcal in 2017.
- What is the lowest pulses — food supply recorded in Côte d'Ivoire?
- The lowest recorded value was 129,964 million Kcal in 2021.
- How does Côte d'Ivoire rank for pulses — food supply?
- Côte d'Ivoire ranks 28th out of 29 groups with data for 2023.
- Is pulses — food supply rising or falling in Côte d'Ivoire?
- Over the last ten years it is down 17.0%. The long-run trend across the full record is falling.
- Where does this Côte d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.