Pulses — Food supply in Paraguay

Paraguay: Pulses — Food supply was 134,931 million Kcal in 2023. ▬ Flat

Latest (2023)
134,931 million Kcal
Change on year
down 7.5%
World rank
77th
of 164 countries
All-time high
237,538 million Kcal
in 2021
All-time low
134,931 million Kcal
in 2023
Years of data
14
2010–2023

Pulses — Food supply in Paraguay, 2010–2023

050.0k100.0k150.0k200.0k250.0k2010201620232010: 173.5k million Kcal2011: 177.7k million Kcal2012: 178.8k million Kcal2013: 185.6k million Kcal2014: 190.8k million Kcal2015: 195.4k million Kcal2016: 193.6k million Kcal2017: 207.1k million Kcal2018: 213.8k million Kcal2019: 217.9k million Kcal2020: 229.8k million Kcal2021: 237.5k million Kcal2022: 145.9k million Kcal2023: 134.9k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Paraguay recorded 134,931 million Kcal for pulses — food supply in 2023. That is the lowest value across all 14 years on record.

The figure is down 7.5% on the previous year and down 27.3% over ten years.

Over the whole period, pulses — food supply in Paraguay peaked at 237,538 million Kcal in 2021 and was at its lowest, 134,931 million Kcal, in 2023.

Paraguay ranks 77th of 164 countries on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 193,408 million Kcal 173,463 million Kcal 217,853 million Kcal 10
2020s 187,032 million Kcal 134,931 million Kcal 237,538 million Kcal 4

Countries ranked near Paraguay

  1. 74 Netherlands (Kingdom of the) 144,769 million Kcal compare
  2. 75 Libya 138,603 million Kcal compare
  3. 76 Portugal 135,579 million Kcal compare
  4. 78 Finland 134,754 million Kcal compare
  5. 79 Madagascar 133,106 million Kcal compare
  6. 80 Israel 124,668 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Paraguay

All data for Paraguay →

Frequently asked questions

What is pulses — food supply in Paraguay?
Pulses — food supply in Paraguay was 134,931 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pulses — food supply recorded in Paraguay?
The highest recorded value was 237,538 million Kcal in 2021.
What is the lowest pulses — food supply recorded in Paraguay?
The lowest recorded value was 134,931 million Kcal in 2023.
How does Paraguay rank for pulses — food supply?
Paraguay ranks 77th out of 164 countries with data for 2023.
Is pulses — food supply rising or falling in Paraguay?
Over the last ten years it is down 27.3%. The long-run trend across the full record is flat.
Where does this Paraguay data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses — Food supply (kcal). Statizoid updates them automatically from the source API.

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Pulses — Food supply in Paraguay. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/stat/pulses-food-supply-kcal/paraguay/

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About this data

Indicator
Pulses — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.