Pulses — Food supply in Cote d'Ivoire
Cote d'Ivoire: Pulses — Food supply was 132,122 million Kcal in 2023. ▼ Falling
Pulses — Food supply in Cote d'Ivoire, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for pulses — food supply in Cote d'Ivoire is 132,122 million Kcal, measured in 2023.
The figure is down 3.8% on the previous year and down 17.0% over ten years.
Over the whole period, pulses — food supply in Cote d'Ivoire peaked at 177,537 million Kcal in 2017 and was at its lowest, 129,964 million Kcal, in 2021.
That places Cote d'Ivoire 96th out of 194 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Pulses — Food supply in Cote d'Ivoire, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 141,531 million Kcal | — |
| 2011 | 144,556 million Kcal | +2.1% |
| 2012 | 150,302 million Kcal | +4.0% |
| 2013 | 159,204 million Kcal | +5.9% |
| 2014 | 163,089 million Kcal | +2.4% |
| 2015 | 167,907 million Kcal | +3.0% |
| 2016 | 175,836 million Kcal | +4.7% |
| 2017 | 177,537 million Kcal | +1.0% |
| 2018 | 176,119 million Kcal | -0.8% |
| 2019 | 141,840 million Kcal | -19.5% |
| 2020 | 137,849 million Kcal | -2.8% |
| 2021 | 129,964 million Kcal | -5.7% |
| 2022 | 137,271 million Kcal | +5.6% |
| 2023 | 132,122 million Kcal | -3.8% |
Cote d'Ivoire compared with similar countries
- Cote d'Ivoire's 132,122 million Kcal is below the median for lower middle income countries, which is 184,859 million Kcal, 71% of the median. (41 countries reporting)
- Cote d'Ivoire's 132,122 million Kcal is below the median for Sub-Saharan Africa, which is 203,387 million Kcal, 65% of the median. (34 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 159,792 million Kcal | 141,531 million Kcal | 177,537 million Kcal | 10 |
| 2020s | 134,302 million Kcal | 129,964 million Kcal | 137,849 million Kcal | 4 |
Countries ranked near Cote d'Ivoire
- 93 Paraguay 134,931 million Kcal compare
- 94 Finland 134,754 million Kcal compare
- 95 Madagascar 133,106 million Kcal compare
- 96 Côte d'Ivoire 132,122 million Kcal compare
- 98 Israel 124,668 million Kcal compare
- 99 Uzbekistan 121,534 million Kcal compare
More agriculture & rural data for Cote d'Ivoire
- Agriculture, forestry, and fishing, value added (current US$), annual 21.06 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1676 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 511.31 current US$ per person (2025)
- Rural population, annual growth rate 1.15 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4545 units per person (2025)
- Share of GDP from agriculture 16.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.8% (2025)
- Agricultural raw materials exports 13.6% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is pulses — food supply in Cote d'Ivoire?
- Pulses — food supply in Cote d'Ivoire was 132,122 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses — food supply recorded in Cote d'Ivoire?
- The highest recorded value was 177,537 million Kcal in 2017.
- What is the lowest pulses — food supply recorded in Cote d'Ivoire?
- The lowest recorded value was 129,964 million Kcal in 2021.
- How does Cote d'Ivoire rank for pulses — food supply?
- Cote d'Ivoire ranks 96th out of 194 countries with data for 2023.
- Is pulses — food supply rising or falling in Cote d'Ivoire?
- Over the last ten years it is down 17.0%. The long-run trend across the full record is falling.
- Where does this Cote d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.