Pulses — Food supply in Grenada
Grenada: Pulses — Food supply was 2,517 million Kcal in 2023. ▼ Falling
Pulses — Food supply in Grenada, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for pulses — food supply in Grenada is 2,517 million Kcal, measured in 2023.
The figure is up 1.1% on the previous year and up 8.4% over ten years.
Over the whole period, pulses — food supply in Grenada peaked at 2,723 million Kcal in 2010 and was at its lowest, 1,297 million Kcal, in 2019.
Grenada ranks 175th of 194 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Pulses — Food supply in Grenada, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 2,723 million Kcal | — |
| 2011 | 2,646 million Kcal | -2.8% |
| 2012 | 2,636 million Kcal | -0.4% |
| 2013 | 2,322 million Kcal | -11.9% |
| 2014 | 2,103 million Kcal | -9.4% |
| 2015 | 2,318 million Kcal | +10.2% |
| 2016 | 1,995 million Kcal | -13.9% |
| 2017 | 1,779 million Kcal | -10.8% |
| 2018 | 1,384 million Kcal | -22.2% |
| 2019 | 1,297 million Kcal | -6.3% |
| 2020 | 1,377 million Kcal | +6.2% |
| 2021 | 2,327 million Kcal | +69.0% |
| 2022 | 2,491 million Kcal | +7.0% |
| 2023 | 2,517 million Kcal | +1.1% |
Grenada compared with similar countries
- Grenada's 2,517 million Kcal is below the median for upper middle income countries, which is 89,744 million Kcal, 3% of the median. (53 countries reporting)
- Grenada's 2,517 million Kcal is below the median for Latin America & Caribbean, which is 120,788 million Kcal, 2% of the median. (30 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,120 million Kcal | 1,297 million Kcal | 2,723 million Kcal | 10 |
| 2020s | 2,178 million Kcal | 1,377 million Kcal | 2,517 million Kcal | 4 |
Countries ranked near Grenada
- 172 Luxembourg 2,895 million Kcal compare
- 173 Saint Vincent and the Grenadines 2,586 million Kcal compare
- 174 Sao Tome and Principe 2,568 million Kcal compare
- 176 Seychelles 2,405 million Kcal compare
- 177 Polynesia 1,600 million Kcal compare
- 178 French Polynesia 1,585 million Kcal compare
More agriculture & rural data for Grenada
- Agriculture, forestry, and fishing, value added (current US$), annual -0.9004 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0254 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 307.48 current US$ per person (2025)
- Rural population, annual growth rate -0.0888 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.6333 units per person (2025)
- Share of GDP from agriculture 2.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.5% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.9% (2024)
Frequently asked questions
- What is pulses — food supply in Grenada?
- Pulses — food supply in Grenada was 2,517 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses — food supply recorded in Grenada?
- The highest recorded value was 2,723 million Kcal in 2010.
- What is the lowest pulses — food supply recorded in Grenada?
- The lowest recorded value was 1,297 million Kcal in 2019.
- How does Grenada rank for pulses — food supply?
- Grenada ranks 175th out of 194 countries with data for 2023.
- Is pulses — food supply rising or falling in Grenada?
- Over the last ten years it is up 8.4%. The long-run trend across the full record is falling.
- Where does this Grenada data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.