Pulses — Feed in Republic of Moldova

Republic of Moldova: Pulses — Feed was 7 1000 t in 2023. ▼ Falling

Latest (2023)
7 1000 t
Change on year
up 40.0%
Rank
28th
of 37 regions
All-time high
10 1000 t
in 2010
All-time low
3 1000 t
in 2018
Years of data
14
2010–2023

Pulses — Feed in Republic of Moldova, 2010–2023

2468102010201620232010: 10 1000 t2011: 4 1000 t2012: 6 1000 t2013: 6 1000 t2014: 5 1000 t2015: 5 1000 t2016: 6 1000 t2017: 6 1000 t2018: 3 1000 t2019: 3 1000 t2020: 3 1000 t2021: 4 1000 t2022: 5 1000 t2023: 7 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for pulses — feed in Republic of Moldova is 7 1000 t, measured in 2023.

The figure is up 40.0% on the previous year and up 16.7% over ten years.

Over the whole period, pulses — feed in Republic of Moldova peaked at 10 1000 t in 2010 and was at its lowest, 3 1000 t, in 2018.

Republic of Moldova ranks 28th of 37 regions on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 5.4 1000 t 3 1000 t 10 1000 t 10
2020s 4.75 1000 t 3 1000 t 7 1000 t 4

Countries ranked near Republic of Moldova

  1. 25 Greece 150 1000 t compare
  2. 26 Cambodia 133 1000 t compare
  3. 27 Kenya 103 1000 t compare
  4. 28 Romania 99 1000 t compare
  5. 29 Djibouti 97 1000 t compare
  6. 30 Angola 95 1000 t compare
  7. 31 Denmark 86 1000 t compare

See the full ranking of 207 places →

More agriculture & rural data for Republic of Moldova

All data for Republic of Moldova →

Frequently asked questions

What is pulses — feed in Republic of Moldova?
Pulses — feed in Republic of Moldova was 7 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pulses — feed recorded in Republic of Moldova?
The highest recorded value was 10 1000 t in 2010.
What is the lowest pulses — feed recorded in Republic of Moldova?
The lowest recorded value was 3 1000 t in 2018.
How does Republic of Moldova rank for pulses — feed?
Republic of Moldova ranks 28th out of 37 regions with data for 2023.
Is pulses — feed rising or falling in Republic of Moldova?
Over the last ten years it is up 16.7%. The long-run trend across the full record is falling.
Where does this Republic of Moldova data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses — Feed. Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Pulses — Feed in Republic of Moldova. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/stat/pulses-feed/republic-of-moldova/

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About this data

Indicator
Pulses — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
207 places, 2,756 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.