Pulses — Feed in Cambodia
Cambodia: Pulses — Feed was 133 1000 t in 2023. ◆ Volatile
Pulses — Feed in Cambodia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for pulses — feed in Cambodia is 133 1000 t, measured in 2023.
That represents a change of down 19.4% on the previous year and up 13,200.0% over five years.
Over the whole period, pulses — feed in Cambodia peaked at 165 1000 t in 2022 and was at its lowest, 0 1000 t, in 2013.
That places Cambodia 29th out of 187 countries with data for 2023, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Pulses — Feed in Cambodia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1 1000 t | — |
| 2011 | 1 1000 t | +0.0% |
| 2012 | 3 1000 t | +200.0% |
| 2013 | 0 1000 t | -100.0% |
| 2014 | 1 1000 t | — |
| 2015 | 1 1000 t | +0.0% |
| 2016 | 1 1000 t | +0.0% |
| 2017 | 0 1000 t | -100.0% |
| 2018 | 1 1000 t | — |
| 2019 | 57 1000 t | +5600.0% |
| 2020 | 94 1000 t | +64.9% |
| 2021 | 117 1000 t | +24.5% |
| 2022 | 165 1000 t | +41.0% |
| 2023 | 133 1000 t | -19.4% |
Cambodia compared with similar countries
- Cambodia's 133 1000 t is above the median for lower middle income countries, which is 9.5 1000 t, 14.0× the median. (40 countries reporting)
- Cambodia's 133 1000 t is above the median for East Asia & Pacific, which is 1 1000 t, 133.0× the median. (23 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 6.6 1000 t | 0 1000 t | 57 1000 t | 10 |
| 2020s | 127.25 1000 t | 94 1000 t | 165 1000 t | 4 |
Countries ranked near Cambodia
- 26 Netherlands (Kingdom of the) 176 1000 t compare
- 27 Mozambique 169 1000 t compare
- 28 Greece 150 1000 t compare
- 30 United Republic of Tanzania 132 1000 t compare
- 31 Kenya 103 1000 t compare
- 32 Romania 99 1000 t compare
More agriculture & rural data for Cambodia
- Agriculture, forestry, and fishing, value added (current US$), annual 7.49 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1611 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 462.77 current US$ per person (2025)
- Rural population, annual growth rate 0.7882 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.5889 units per person (2025)
- Share of GDP from agriculture 16.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.1% (2025)
- Agricultural raw materials exports 2.6% (2024)
- Agricultural raw materials imports 3.0% (2024)
Frequently asked questions
- What is pulses — feed in Cambodia?
- Pulses — feed in Cambodia was 133 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses — feed recorded in Cambodia?
- The highest recorded value was 165 1000 t in 2022.
- What is the lowest pulses — feed recorded in Cambodia?
- The lowest recorded value was 0 1000 t in 2013.
- How does Cambodia rank for pulses — feed?
- Cambodia ranks 29th out of 187 countries with data for 2023.
- Where does this Cambodia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.