Pulses — Export quantity in Türkiye

Türkiye: Pulses — Export quantity was 1,340 1000 t in 2023. ◆ Volatile

Latest (2023)
1,340 1000 t
Change on year
down 4.6%
World rank
6th
of 165 countries
All-time high
1,405 1000 t
in 2022
All-time low
233 1000 t
in 2013
Years of data
14
2010–2023

Pulses — Export quantity in Türkiye, 2010–2023

2505007501.0k1.2k1.5k2010201620232010: 255 1000 t2011: 267 1000 t2012: 249 1000 t2013: 233 1000 t2014: 239 1000 t2015: 311 1000 t2016: 322 1000 t2017: 339 1000 t2018: 506 1000 t2019: 704 1000 t2020: 802 1000 t2021: 815 1000 t2022: 1.4k 1000 t2023: 1.3k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Türkiye recorded 1,340 1000 t for pulses — export quantity in 2023.

Compared with earlier readings it is down 4.6% on the previous year and up 475.1% over ten years.

Over the whole period, pulses — export quantity in Türkiye peaked at 1,405 1000 t in 2022 and was at its lowest, 233 1000 t, in 2013.

That places Türkiye 6th out of 165 countries with data for 2023, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 342.5 1000 t 233 1000 t 704 1000 t 10
2020s 1,090 1000 t 802 1000 t 1,405 1000 t 4

Countries ranked near Türkiye

  1. 3 Australia 3,420 1000 t compare
  2. 4 Russian Federation 3,029 1000 t compare
  3. 5 Myanmar 1,716 1000 t compare
  4. 7 India 985 1000 t compare
  5. 8 United Arab Emirates 622 1000 t compare
  6. 9 Argentina 530 1000 t compare

See the full ranking of 196 places →

More agriculture & rural data for Türkiye

All data for Türkiye →

Frequently asked questions

What is pulses — export quantity in Türkiye?
Pulses — export quantity in Türkiye was 1,340 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pulses — export quantity recorded in Türkiye?
The highest recorded value was 1,405 1000 t in 2022.
What is the lowest pulses — export quantity recorded in Türkiye?
The lowest recorded value was 233 1000 t in 2013.
How does Türkiye rank for pulses — export quantity?
Türkiye ranks 6th out of 165 countries with data for 2023.
Is pulses — export quantity rising or falling in Türkiye?
Over the last ten years it is up 475.1%. The long-run trend across the full record is volatile.
Where does this Türkiye data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pulses — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
196 places, 2,534 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.