Pulses — Export quantity in United Arab Emirates

United Arab Emirates: Pulses — Export quantity was 622 1000 t in 2023. ◆ Volatile

Latest (2023)
622 1000 t
Change on year
down 6.9%
World rank
8th
of 165 countries
All-time high
668 1000 t
in 2022
All-time low
64 1000 t
in 2012
Years of data
14
2010–2023

Pulses — Export quantity in United Arab Emirates, 2010–2023

02004006002010201620232010: 172 1000 t2011: 71 1000 t2012: 64 1000 t2013: 113 1000 t2014: 148 1000 t2015: 193 1000 t2016: 205 1000 t2017: 285 1000 t2018: 364 1000 t2019: 406 1000 t2020: 476 1000 t2021: 503 1000 t2022: 668 1000 t2023: 622 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

United Arab Emirates recorded 622 1000 t for pulses — export quantity in 2023.

Compared with earlier readings it is down 6.9% on the previous year and up 450.4% over ten years.

Over the whole period, pulses — export quantity in United Arab Emirates peaked at 668 1000 t in 2022 and was at its lowest, 64 1000 t, in 2012.

That places United Arab Emirates 8th out of 165 countries with data for 2023, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 202.1 1000 t 64 1000 t 406 1000 t 10
2020s 567.25 1000 t 476 1000 t 668 1000 t 4

Countries ranked near United Arab Emirates

  1. 5 Myanmar 1,716 1000 t compare
  2. 6 Türkiye 1,340 1000 t compare
  3. 7 India 985 1000 t compare
  4. 9 Argentina 530 1000 t compare
  5. 10 United Republic of Tanzania 449 1000 t compare
  6. 11 Egypt 370 1000 t compare

See the full ranking of 196 places →

More agriculture & rural data for United Arab Emirates

All data for United Arab Emirates →

Frequently asked questions

What is pulses — export quantity in United Arab Emirates?
Pulses — export quantity in United Arab Emirates was 622 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pulses — export quantity recorded in United Arab Emirates?
The highest recorded value was 668 1000 t in 2022.
What is the lowest pulses — export quantity recorded in United Arab Emirates?
The lowest recorded value was 64 1000 t in 2012.
How does United Arab Emirates rank for pulses — export quantity?
United Arab Emirates ranks 8th out of 165 countries with data for 2023.
Is pulses — export quantity rising or falling in United Arab Emirates?
Over the last ten years it is up 450.4%. The long-run trend across the full record is volatile.
Where does this United Arab Emirates data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pulses — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
196 places, 2,534 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.