Pulses — Export quantity in India
India: Pulses — Export quantity was 985 1000 t in 2023. ◆ Volatile
Pulses — Export quantity in India, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for pulses — export quantity in India is 985 1000 t, measured in 2023. That is the highest value across all 14 years on record.
That represents a change of up 12.6% on the previous year and up 130.1% over ten years.
Over the whole period, pulses — export quantity in India peaked at 985 1000 t in 2023 and was at its lowest, 159 1000 t, in 2017.
That places India 7th out of 165 countries with data for 2023, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 256.2 1000 t | 159 1000 t | 428 1000 t | 10 |
| 2020s | 708.75 1000 t | 430 1000 t | 985 1000 t | 4 |
Countries ranked near India
- 4 Russian Federation 3,029 1000 t compare
- 5 Myanmar 1,716 1000 t compare
- 6 Türkiye 1,340 1000 t compare
- 8 United Arab Emirates 622 1000 t compare
- 9 Argentina 530 1000 t compare
- 10 United Republic of Tanzania 449 1000 t compare
More agriculture & rural data for India
- Agriculture share gdp 16.23 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 16.23 (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.5% (2024)
- Rural population 64.3% (2025)
- Rural population growth 0.4% (2025)
- Rural population 941.42 million (2025)
- Agriculture, forestry, and fishing, value added 16.2% (2025)
- Agriculture, forestry, and fishing, value added 642.24 billion current US$ (2025)
- Bananas — Production 37.61 million t (2024)
Frequently asked questions
- What is pulses — export quantity in India?
- Pulses — export quantity in India was 985 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses — export quantity recorded in India?
- The highest recorded value was 985 1000 t in 2023.
- What is the lowest pulses — export quantity recorded in India?
- The lowest recorded value was 159 1000 t in 2017.
- How does India rank for pulses — export quantity?
- India ranks 7th out of 165 countries with data for 2023.
- Is pulses — export quantity rising or falling in India?
- Over the last ten years it is up 130.1%. The long-run trend across the full record is volatile.
- Where does this India data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.