Pulses — Export quantity in Africa

Africa: Pulses — Export quantity was 2,007 1000 t in 2023. ▲ Rising

Latest (2023)
2,007 1000 t
Change on year
up 1.4%
Rank
11th
of 31 groups
All-time high
2,007 1000 t
in 2023
All-time low
679 1000 t
in 2010
Years of data
14
2010–2023

Pulses — Export quantity in Africa, 2010–2023

5001.0k1.5k2.0k2010201620232010: 679 1000 t2011: 680 1000 t2012: 770 1000 t2013: 875 1000 t2014: 1.1k 1000 t2015: 1.2k 1000 t2016: 1.3k 1000 t2017: 1.5k 1000 t2018: 1.6k 1000 t2019: 1.5k 1000 t2020: 1.3k 1000 t2021: 1.9k 1000 t2022: 2.0k 1000 t2023: 2.0k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, pulses — export quantity in Africa stood at 2,007 1000 t. That is the highest value across all 14 years on record.

The figure is up 1.4% on the previous year and up 129.4% over ten years.

Over the whole period, pulses — export quantity in Africa peaked at 2,007 1000 t in 2023 and was at its lowest, 679 1000 t, in 2010.

Africa ranks 11th of 31 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,108 1000 t 679 1000 t 1,550 1000 t 10
2020s 1,778 1000 t 1,270 1000 t 2,007 1000 t 4

Countries ranked near Africa

  1. 8 United Arab Emirates 622 1000 t compare
  2. 9 Argentina 530 1000 t compare
  3. 10 United Republic of Tanzania 449 1000 t compare
  4. 11 Egypt 370 1000 t compare
  5. 12 Latvia 363 1000 t compare
  6. 13 France 359 1000 t compare
  7. 14 Lithuania 352 1000 t compare

See the full ranking of 196 places →

More agriculture & rural data for Africa

All data for Africa →

Frequently asked questions

What is pulses — export quantity in Africa?
Pulses — export quantity in Africa was 2,007 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pulses — export quantity recorded in Africa?
The highest recorded value was 2,007 1000 t in 2023.
What is the lowest pulses — export quantity recorded in Africa?
The lowest recorded value was 679 1000 t in 2010.
How does Africa rank for pulses — export quantity?
Africa ranks 11th out of 31 groups with data for 2023.
Is pulses — export quantity rising or falling in Africa?
Over the last ten years it is up 129.4%. The long-run trend across the full record is rising.
Where does this Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pulses — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
196 places, 2,534 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.