Pulses — Export quantity in United Republic of Tanzania
United Republic of Tanzania: Pulses — Export quantity was 449 1000 t in 2023. ▲ Rising
Pulses — Export quantity in United Republic of Tanzania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for pulses — export quantity in United Republic of Tanzania is 449 1000 t, measured in 2023.
That represents a change of up 19.1% on the previous year and up 155.1% over ten years.
Over the whole period, pulses — export quantity in United Republic of Tanzania peaked at 465 1000 t in 2021 and was at its lowest, 121 1000 t, in 2011.
The long-run direction has been consistently rising across the 14 years of available data.
Pulses — Export quantity in United Republic of Tanzania, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 163 1000 t | — |
| 2011 | 121 1000 t | -25.8% |
| 2012 | 164 1000 t | +35.5% |
| 2013 | 176 1000 t | +7.3% |
| 2014 | 234 1000 t | +33.0% |
| 2015 | 197 1000 t | -15.8% |
| 2016 | 200 1000 t | +1.5% |
| 2017 | 161 1000 t | -19.5% |
| 2018 | 179 1000 t | +11.2% |
| 2019 | 304 1000 t | +69.8% |
| 2020 | 395 1000 t | +29.9% |
| 2021 | 465 1000 t | +17.7% |
| 2022 | 377 1000 t | -18.9% |
| 2023 | 449 1000 t | +19.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 189.9 1000 t | 121 1000 t | 304 1000 t | 10 |
| 2020s | 421.5 1000 t | 377 1000 t | 465 1000 t | 4 |
Countries ranked near United Republic of Tanzania
- 1 Canada 5,230 1000 t compare
- 2 Australia and New Zealand 3,435 1000 t compare
- 3 Australia 3,420 1000 t compare
- 4 Russian Federation 3,029 1000 t compare
- 5 Myanmar 1,716 1000 t compare
- 6 India 985 1000 t compare
- 7 United Arab Emirates 622 1000 t compare
More agriculture & rural data for United Republic of Tanzania
- Tomatoes — Production, annual growth rate -3.34 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -3.87 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.5454 % change on previous year (2024)
- Potatoes — Gross per capita Production Index Number 29.55 (2024)
- Tomatoes — Gross Production Index Number 120.91 (2024)
- Tomatoes — Gross per capita Production Index Number 91.75 (2024)
- Other fruits, n.e.c. — Gross per capita Production Index Number 76.01 (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 405.68 (2024)
- Other vegetables, fresh n.e.c. — Gross Production Index Number 101.46 (2024)
- Other vegetables, fresh n.e.c. — Gross per capita Production Index 77.01 (2024)
Frequently asked questions
- What is pulses — export quantity in United Republic of Tanzania?
- Pulses — export quantity in United Republic of Tanzania was 449 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses — export quantity recorded in United Republic of Tanzania?
- The highest recorded value was 465 1000 t in 2021.
- What is the lowest pulses — export quantity recorded in United Republic of Tanzania?
- The lowest recorded value was 121 1000 t in 2011.
- How does United Republic of Tanzania rank for pulses — export quantity?
- United Republic of Tanzania ranks 4th out of 18 regions with data for 2023.
- Is pulses — export quantity rising or falling in United Republic of Tanzania?
- Over the last ten years it is up 155.1%. The long-run trend across the full record is rising.
- Where does this United Republic of Tanzania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.