Pulses — Domestic supply quantity in Southern Asia
Southern Asia: Pulses — Domestic supply quantity was 32,132 1000 t in 2023. ▲ Rising
Pulses — Domestic supply quantity in Southern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for pulses — domestic supply quantity in Southern Asia is 32,132 1000 t, measured in 2023.
The figure is down 3.3% on the previous year and up 27.9% over ten years.
Over the whole period, pulses — domestic supply quantity in Southern Asia peaked at 33,238 1000 t in 2022 and was at its lowest, 23,478 1000 t, in 2010.
Southern Asia ranks 2nd of 29 groups on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Pulses — Domestic supply quantity in Southern Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 23,478 1000 t | — |
| 2011 | 23,932 1000 t | +1.9% |
| 2012 | 24,171 1000 t | +1.0% |
| 2013 | 25,124 1000 t | +3.9% |
| 2014 | 26,748 1000 t | +6.5% |
| 2015 | 26,822 1000 t | +0.3% |
| 2016 | 29,048 1000 t | +8.3% |
| 2017 | 32,278 1000 t | +11.1% |
| 2018 | 29,213 1000 t | -9.5% |
| 2019 | 29,811 1000 t | +2.0% |
| 2020 | 29,882 1000 t | +0.2% |
| 2021 | 30,813 1000 t | +3.1% |
| 2022 | 33,238 1000 t | +7.9% |
| 2023 | 32,132 1000 t | -3.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 27,062 1000 t | 23,478 1000 t | 32,278 1000 t | 10 |
| 2020s | 31,516 1000 t | 29,882 1000 t | 33,238 1000 t | 4 |
Countries ranked near Southern Asia
More agriculture & rural data for Southern Asia
- Tomatoes — Production, annual growth rate 3.46 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production 32.32 million t (2024)
- Other vegetables, fresh n.e.c. — Area harvested 2.45 million ha (2024)
- Other fruits, n.e.c. — Production 15.50 million t (2024)
- Other fruits, n.e.c. — Yield 11,729 kg/ha (2024)
- Other fruits, n.e.c. — Area harvested 1.32 million ha (2024)
- Goat fat, unrendered — Production 130,062 t (2024)
- Oranges — Area harvested 314,953 ha (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight 15 kg/An (2024)
- Meat of sheep, fresh or chilled — Production 1.88 million t (2024)
Frequently asked questions
- What is pulses — domestic supply quantity in Southern Asia?
- Pulses — domestic supply quantity in Southern Asia was 32,132 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses — domestic supply quantity recorded in Southern Asia?
- The highest recorded value was 33,238 1000 t in 2022.
- What is the lowest pulses — domestic supply quantity recorded in Southern Asia?
- The lowest recorded value was 23,478 1000 t in 2010.
- How does Southern Asia rank for pulses — domestic supply quantity?
- Southern Asia ranks 2nd out of 29 groups with data for 2023.
- Is pulses — domestic supply quantity rising or falling in Southern Asia?
- Over the last ten years it is up 27.9%. The long-run trend across the full record is rising.
- Where does this Southern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.