Prevalence of undernourishment (percent) (3-year average) — Value in Polynesia

Polynesia: Prevalence of undernourishment (percent) (3-year average) — Value was 2.9 % in 2023. ▼ Falling

Latest (2023)
2.9 %
Change on year
down 3.3%
Rank
17th
of 18 regions
All-time high
5.3 %
in 2000
All-time low
2.9 %
in 2020
Years of data
24
2000–2023

Prevalence of undernourishment (percent) (3-year average) — Value in Polynesia, 2000–2023

02462000201120232000: 5.3 %2001: 5.1 %2002: 4.9 %2003: 4.6 %2004: 4.4 %2005: 4.3 %2006: 4.1 %2007: 4 %2008: 3.7 %2009: 3.7 %2010: 3.7 %2011: 3.8 %2012: 3.8 %2013: 3.8 %2014: 3.9 %2015: 4.1 %2016: 4.1 %2017: 3.9 %2018: 3.5 %2019: 3.1 %2020: 2.9 %2021: 3.1 %2022: 3 %2023: 2.9 %

Source: Food and Agriculture Organization of the United Nations. Measured in %.

Analysis

The most recent figure for prevalence of undernourishment (percent) (3-year average) — value in Polynesia is 2.9 %, measured in 2023. That is the lowest value across all 24 years on record.

The figure is down 3.3% on the previous year and down 23.7% over ten years.

Over the whole period, prevalence of undernourishment (percent) (3-year average) — value in Polynesia peaked at 5.3 % in 2000 and was at its lowest, 2.9 %, in 2020.

The long-run direction has been consistently falling across the 24 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2000s 4.41 % 3.7 % 5.3 % 10
2010s 3.77 % 3.1 % 4.1 % 10
2020s 2.98 % 2.9 % 3.1 % 4

Countries ranked near Polynesia

  1. 14 Malawi 24.5 % compare
  2. 15 Gabon 23.3 % compare
  3. 16 Sao Tome and Principe 23 % compare
  4. 17 Rwanda 22.6 % compare
  5. 18 Mozambique 22.3 % compare
  6. 19 Nigeria 22.2 % compare
  7. 20 Uganda 20.9 % compare

See the full ranking of 162 places →

More agriculture & rural data for Polynesia

All data for Polynesia →

Frequently asked questions

What is prevalence of undernourishment (percent) (3-year average) — value in Polynesia?
Prevalence of undernourishment (percent) (3-year average) — value in Polynesia was 2.9 % in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest prevalence of undernourishment (percent) (3-year average) — value recorded in Polynesia?
The highest recorded value was 5.3 % in 2000.
What is the lowest prevalence of undernourishment (percent) (3-year average) — value recorded in Polynesia?
The lowest recorded value was 2.9 % in 2020.
How does Polynesia rank for prevalence of undernourishment (percent) (3-year average) — value?
Polynesia ranks 17th out of 18 regions with data for 2023.
Is prevalence of undernourishment (percent) (3-year average) — value rising or falling in Polynesia?
Over the last ten years it is down 23.7%. The long-run trend across the full record is falling.
Where does this Polynesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Prevalence of undernourishment (percent) (3-year average) — Value. Statizoid updates them automatically from the source API.

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Prevalence of undernourishment (percent) (3-year average) — Value in Polynesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/stat/prevalence-of-undernourishment-percent-3-year-average-value/polynesia/

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About this data

Indicator
Prevalence of undernourishment (percent) (3-year average) — Value
Unit
%
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
162 places, 3,538 data points, 2000–2023
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.