Prevalence of undernourishment (percent) (3-year average) — Value in Rwanda
Rwanda: Prevalence of undernourishment (percent) (3-year average) — Value was 22.6 % in 2023. ▼ Falling
Prevalence of undernourishment (percent) (3-year average) — Value in Rwanda, 2000–2023
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
The most recent figure for prevalence of undernourishment (percent) (3-year average) — value in Rwanda is 22.6 %, measured in 2023. That is the lowest value across all 24 years on record.
That represents a change of down 2.2% on the previous year and down 34.1% over ten years.
Over the whole period, prevalence of undernourishment (percent) (3-year average) — value in Rwanda peaked at 37.6 % in 2000 and was at its lowest, 22.6 %, in 2023.
Rwanda ranks 17th of 116 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 24 years of available data.
Prevalence of undernourishment (percent) (3-year average) — Value in Rwanda, year by year
| Year | % | Change |
|---|---|---|
| 2000 | 37.6 % | — |
| 2001 | 34.3 % | -8.8% |
| 2002 | 32.4 % | -5.5% |
| 2003 | 33.1 % | +2.2% |
| 2004 | 31.8 % | -3.9% |
| 2005 | 30.4 % | -4.4% |
| 2006 | 29.1 % | -4.3% |
| 2007 | 27.9 % | -4.1% |
| 2008 | 26.4 % | -5.4% |
| 2009 | 25.3 % | -4.2% |
| 2010 | 23.5 % | -7.1% |
| 2011 | 24.7 % | +5.1% |
| 2012 | 28.4 % | +15.0% |
| 2013 | 34.3 % | +20.8% |
| 2014 | 35.6 % | +3.8% |
| 2015 | 33.3 % | -6.5% |
| 2016 | 31.4 % | -5.7% |
| 2017 | 32.2 % | +2.5% |
| 2018 | 35.2 % | +9.3% |
| 2019 | 34.3 % | -2.6% |
| 2020 | 30.3 % | -11.7% |
| 2021 | 25.4 % | -16.2% |
| 2022 | 23.1 % | -9.1% |
| 2023 | 22.6 % | -2.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 30.83 % | 25.3 % | 37.6 % | 10 |
| 2010s | 31.29 % | 23.5 % | 35.6 % | 10 |
| 2020s | 25.35 % | 22.6 % | 30.3 % | 4 |
Countries ranked near Rwanda
More agriculture & rural data for Rwanda
- Agriculture, forestry, and fishing, value added (current US$), annual 5.79 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.203 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 228.16 current US$ per person (2025)
- Rural population, annual growth rate 0.6953 % change on previous year (2025)
- Rural population, per unit of GDP 0.0006 units per US$ of GDP (2025)
- Rural population, per capita 0.6909 units per person (2025)
- Agriculture share gdp 20.3 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 20.3 (2025)
- Agricultural raw materials exports 0.8% (2022)
- Agricultural raw materials imports 0.9% (2022)
Frequently asked questions
- What is prevalence of undernourishment (percent) (3-year average) — value in Rwanda?
- Prevalence of undernourishment (percent) (3-year average) — value in Rwanda was 22.6 % in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest prevalence of undernourishment (percent) (3-year average) — value recorded in Rwanda?
- The highest recorded value was 37.6 % in 2000.
- What is the lowest prevalence of undernourishment (percent) (3-year average) — value recorded in Rwanda?
- The lowest recorded value was 22.6 % in 2023.
- How does Rwanda rank for prevalence of undernourishment (percent) (3-year average) — value?
- Rwanda ranks 17th out of 116 countries with data for 2023.
- Is prevalence of undernourishment (percent) (3-year average) — value rising or falling in Rwanda?
- Over the last ten years it is down 34.1%. The long-run trend across the full record is falling.
- Where does this Rwanda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Prevalence of undernourishment (percent) (3-year average) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.