Prevalence of undernourishment (percent) (3-year average) — Value in Brazil
Brazil: Prevalence of undernourishment (percent) (3-year average) — Value was 2.7 % in 2022. ▼ Falling
Prevalence of undernourishment (percent) (3-year average) — Value in Brazil, 2000–2022
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
Brazil recorded 2.7 % for prevalence of undernourishment (percent) (3-year average) — value in 2022. That is the lowest value across all 15 years on record.
The figure is down 20.6% on the previous year and unchanged over ten years.
Over the whole period, prevalence of undernourishment (percent) (3-year average) — value in Brazil peaked at 10.5 % in 2000 and was at its lowest, 2.7 %, in 2010.
Brazil ranks 100th of 116 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 15 years of available data.
Prevalence of undernourishment (percent) (3-year average) — Value in Brazil, year by year
| Year | % | Change |
|---|---|---|
| 2000 | 10.5 % | — |
| 2001 | 9.1 % | -13.3% |
| 2002 | 7.6 % | -16.5% |
| 2003 | 6.3 % | -17.1% |
| 2004 | 5.7 % | -9.5% |
| 2005 | 5.1 % | -10.5% |
| 2006 | 4.5 % | -11.8% |
| 2007 | 4 % | -11.1% |
| 2008 | 3.5 % | -12.5% |
| 2009 | 3 % | -14.3% |
| 2010 | 2.7 % | -10.0% |
| 2019 | 2.8 % | +3.7% |
| 2020 | 3.5 % | +25.0% |
| 2021 | 3.4 % | -2.9% |
| 2022 | 2.7 % | -20.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 5.93 % | 3 % | 10.5 % | 10 |
| 2010s | 2.75 % | 2.7 % | 2.8 % | 2 |
| 2020s | 3.2 % | 2.7 % | 3.5 % | 3 |
Countries ranked near Brazil
More agriculture & rural data for Brazil
- Agriculture, forestry, and fishing, value added (current US$), annual 10.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0609 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 652.04 current US$ per person (2025)
- Rural population, annual growth rate -1.95 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1182 units per person (2025)
- Share of GDP from agriculture 6.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 6.1% (2025)
- Agricultural raw materials exports 5.2% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is prevalence of undernourishment (percent) (3-year average) — value in Brazil?
- Prevalence of undernourishment (percent) (3-year average) — value in Brazil was 2.7 % in 2022, according to Food and Agriculture Organization of the United Nations.
- What is the highest prevalence of undernourishment (percent) (3-year average) — value recorded in Brazil?
- The highest recorded value was 10.5 % in 2000.
- What is the lowest prevalence of undernourishment (percent) (3-year average) — value recorded in Brazil?
- The lowest recorded value was 2.7 % in 2010.
- How does Brazil rank for prevalence of undernourishment (percent) (3-year average) — value?
- Brazil ranks 100th out of 116 countries with data for 2022.
- Is prevalence of undernourishment (percent) (3-year average) — value rising or falling in Brazil?
- Over the last ten years it is unchanged. The long-run trend across the full record is falling.
- Where does this Brazil data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Prevalence of undernourishment (percent) (3-year average) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.