Prevalence of undernourishment (percent) (3-year average) — Value in Saudi Arabia
Saudi Arabia: Prevalence of undernourishment (percent) (3-year average) — Value was 2.7 % in 2013. ▼ Falling
Prevalence of undernourishment (percent) (3-year average) — Value in Saudi Arabia, 2000–2013
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
The most recent figure for prevalence of undernourishment (percent) (3-year average) — value in Saudi Arabia is 2.7 %, measured in 2013. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 3.6% on the previous year and down 40.0% over ten years.
Over the whole period, prevalence of undernourishment (percent) (3-year average) — value in Saudi Arabia peaked at 4.8 % in 2001 and was at its lowest, 2.7 %, in 2013.
Saudi Arabia ranks 100th of 116 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Prevalence of undernourishment (percent) (3-year average) — Value in Saudi Arabia, year by year
| Year | % | Change |
|---|---|---|
| 2000 | 4.6 % | — |
| 2001 | 4.8 % | +4.3% |
| 2002 | 4.7 % | -2.1% |
| 2003 | 4.5 % | -4.3% |
| 2004 | 4.2 % | -6.7% |
| 2005 | 3.9 % | -7.1% |
| 2006 | 3.6 % | -7.7% |
| 2007 | 3.4 % | -5.6% |
| 2008 | 3.1 % | -8.8% |
| 2009 | 3.2 % | +3.2% |
| 2010 | 3.1 % | -3.1% |
| 2011 | 3.2 % | +3.2% |
| 2012 | 2.8 % | -12.5% |
| 2013 | 2.7 % | -3.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 4 % | 3.1 % | 4.8 % | 10 |
| 2010s | 2.95 % | 2.7 % | 3.2 % | 4 |
Countries ranked near Saudi Arabia
More agriculture & rural data for Saudi Arabia
- Agriculture, forestry, and fishing, value added (current US$), annual 5.2 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0259 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 894.48 current US$ per person (2025)
- Rural population, annual growth rate 3.68 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1539 units per person (2025)
- Share of GDP from agriculture 2.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.6% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is prevalence of undernourishment (percent) (3-year average) — value in Saudi Arabia?
- Prevalence of undernourishment (percent) (3-year average) — value in Saudi Arabia was 2.7 % in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest prevalence of undernourishment (percent) (3-year average) — value recorded in Saudi Arabia?
- The highest recorded value was 4.8 % in 2001.
- What is the lowest prevalence of undernourishment (percent) (3-year average) — value recorded in Saudi Arabia?
- The lowest recorded value was 2.7 % in 2013.
- How does Saudi Arabia rank for prevalence of undernourishment (percent) (3-year average) — value?
- Saudi Arabia ranks 100th out of 116 countries with data for 2013.
- Is prevalence of undernourishment (percent) (3-year average) — value rising or falling in Saudi Arabia?
- Over the last ten years it is down 40.0%. The long-run trend across the full record is falling.
- Where does this Saudi Arabia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Prevalence of undernourishment (percent) (3-year average) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.