Prevalence of undernourishment (percent) (3-year average) — Value in Dominican Republic
Dominican Republic: Prevalence of undernourishment (percent) (3-year average) — Value was 2.8 % in 2022. ◆ Volatile
Prevalence of undernourishment (percent) (3-year average) — Value in Dominican Republic, 2000–2022
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
The most recent figure for prevalence of undernourishment (percent) (3-year average) — value in Dominican Republic is 2.8 %, measured in 2022. That is the lowest value across all 23 years on record.
That represents a change of down 22.2% on the previous year and down 70.2% over ten years.
Over the whole period, prevalence of undernourishment (percent) (3-year average) — value in Dominican Republic peaked at 23.9 % in 2003 and was at its lowest, 2.8 %, in 2022.
That places Dominican Republic 97th out of 116 countries with data for 2022, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Prevalence of undernourishment (percent) (3-year average) — Value in Dominican Republic, year by year
| Year | % | Change |
|---|---|---|
| 2000 | 19.7 % | — |
| 2001 | 21.7 % | +10.2% |
| 2002 | 23.1 % | +6.5% |
| 2003 | 23.9 % | +3.5% |
| 2004 | 21.3 % | -10.9% |
| 2005 | 18.9 % | -11.3% |
| 2006 | 16.7 % | -11.6% |
| 2007 | 14.7 % | -12.0% |
| 2008 | 13.6 % | -7.5% |
| 2009 | 12.7 % | -6.6% |
| 2010 | 12 % | -5.5% |
| 2011 | 10.7 % | -10.8% |
| 2012 | 9.4 % | -12.1% |
| 2013 | 8.6 % | -8.5% |
| 2014 | 7.6 % | -11.6% |
| 2015 | 6.8 % | -10.5% |
| 2016 | 5.7 % | -16.2% |
| 2017 | 5.2 % | -8.8% |
| 2018 | 5.3 % | +1.9% |
| 2019 | 5.2 % | -1.9% |
| 2020 | 4.7 % | -9.6% |
| 2021 | 3.6 % | -23.4% |
| 2022 | 2.8 % | -22.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 18.63 % | 12.7 % | 23.9 % | 10 |
| 2010s | 7.65 % | 5.2 % | 12 % | 10 |
| 2020s | 3.7 % | 2.8 % | 4.7 % | 3 |
Countries ranked near Dominican Republic
More agriculture & rural data for Dominican Republic
- Agriculture, forestry, and fishing, value added (current US$), annual 5.94 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.046 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 509.02 current US$ per person (2025)
- Rural population, annual growth rate 0.4279 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2748 units per person (2025)
- Share of GDP from agriculture 4.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.6% (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is prevalence of undernourishment (percent) (3-year average) — value in Dominican Republic?
- Prevalence of undernourishment (percent) (3-year average) — value in Dominican Republic was 2.8 % in 2022, according to Food and Agriculture Organization of the United Nations.
- What is the highest prevalence of undernourishment (percent) (3-year average) — value recorded in Dominican Republic?
- The highest recorded value was 23.9 % in 2003.
- What is the lowest prevalence of undernourishment (percent) (3-year average) — value recorded in Dominican Republic?
- The lowest recorded value was 2.8 % in 2022.
- How does Dominican Republic rank for prevalence of undernourishment (percent) (3-year average) — value?
- Dominican Republic ranks 97th out of 116 countries with data for 2022.
- Is prevalence of undernourishment (percent) (3-year average) — value rising or falling in Dominican Republic?
- Over the last ten years it is down 70.2%. The long-run trend across the full record is volatile.
- Where does this Dominican Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Prevalence of undernourishment (percent) (3-year average) — Value. Statizoid updates them automatically from the source API.
Download this data
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.