Prevalence of undernourishment (percent) (3-year average) — Value in Croatia
Croatia: Prevalence of undernourishment (percent) (3-year average) — Value was 2.7 % in 2005. ▼ Falling
Prevalence of undernourishment (percent) (3-year average) — Value in Croatia, 2000–2005
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
The most recent figure for prevalence of undernourishment (percent) (3-year average) — value in Croatia is 2.7 %, measured in 2005. That is the lowest value across all 6 years on record.
That represents a change of down 18.2% on the previous year and down 74.5% over ten years.
Croatia ranks 100th of 116 countries on this measure, in the bottom quarter.
Prevalence of undernourishment (percent) (3-year average) — Value in Croatia, year by year
| Year | % | Change |
|---|---|---|
| 2000 | 10.6 % | — |
| 2001 | 7.1 % | -33.0% |
| 2002 | 5.4 % | -23.9% |
| 2003 | 4.3 % | -20.4% |
| 2004 | 3.3 % | -23.3% |
| 2005 | 2.7 % | -18.2% |
Countries ranked near Croatia
- 97 Argentina 2.8 % compare
- 97 Dominican Republic 2.8 % compare
- 97 Tunisia 2.8 % compare
- 100 Brazil 2.7 % compare
- 100 Georgia 2.7 % compare
- 100 Malaysia 2.7 % compare
- 100 Saudi Arabia 2.7 % compare
- 100 Seychelles 2.7 %
More agriculture & rural data for Croatia
- Agriculture, forestry, and fishing, value added (current US$), annual 10.48 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0283 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 767.57 current US$ per person (2025)
- Rural population, annual growth rate -0.4457 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4219 units per person (2025)
- Share of GDP from agriculture 2.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.8% (2025)
- Agricultural raw materials exports 3.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is prevalence of undernourishment (percent) (3-year average) — value in Croatia?
- Prevalence of undernourishment (percent) (3-year average) — value in Croatia was 2.7 % in 2005, according to Food and Agriculture Organization of the United Nations.
- What is the highest prevalence of undernourishment (percent) (3-year average) — value recorded in Croatia?
- The highest recorded value was 10.6 % in 2000.
- What is the lowest prevalence of undernourishment (percent) (3-year average) — value recorded in Croatia?
- The lowest recorded value was 2.7 % in 2005.
- How does Croatia rank for prevalence of undernourishment (percent) (3-year average) — value?
- Croatia ranks 100th out of 116 countries with data for 2005.
- Is prevalence of undernourishment (percent) (3-year average) — value rising or falling in Croatia?
- Over the last ten years it is down 74.5%. The long-run trend across the full record is falling.
- Where does this Croatia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Prevalence of undernourishment (percent) (3-year average) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 6 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.