Prevalence of low birthweight (percent) — Value in Eastern Asia
Eastern Asia: Prevalence of low birthweight (percent) — Value was 5.5 % in 2020. ▼ Falling
Prevalence of low birthweight (percent) — Value in Eastern Asia, 2000–2020
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
The most recent figure for prevalence of low birthweight (percent) — value in Eastern Asia is 5.5 %, measured in 2020.
That represents a change of up 1.9% on the previous year and down 1.8% over ten years.
Over the whole period, prevalence of low birthweight (percent) — value in Eastern Asia peaked at 6.1 % in 2000 and was at its lowest, 5.4 %, in 2016.
Eastern Asia ranks 36th of 36 groups on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 21 years of available data.
Prevalence of low birthweight (percent) — Value in Eastern Asia, year by year
| Year | % | Change |
|---|---|---|
| 2000 | 6.1 % | — |
| 2001 | 6.1 % | +0.0% |
| 2002 | 6.1 % | +0.0% |
| 2003 | 6 % | -1.6% |
| 2004 | 6 % | +0.0% |
| 2005 | 5.9 % | -1.7% |
| 2006 | 5.8 % | -1.7% |
| 2007 | 5.8 % | +0.0% |
| 2008 | 5.7 % | -1.7% |
| 2009 | 5.6 % | -1.8% |
| 2010 | 5.6 % | +0.0% |
| 2011 | 5.6 % | +0.0% |
| 2012 | 5.5 % | -1.8% |
| 2013 | 5.5 % | +0.0% |
| 2014 | 5.5 % | +0.0% |
| 2015 | 5.5 % | +0.0% |
| 2016 | 5.4 % | -1.8% |
| 2017 | 5.4 % | +0.0% |
| 2018 | 5.4 % | +0.0% |
| 2019 | 5.4 % | +0.0% |
| 2020 | 5.5 % | +1.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 5.91 % | 5.6 % | 6.1 % | 10 |
| 2010s | 5.48 % | 5.4 % | 5.6 % | 10 |
| 2020s | 5.5 % | 5.5 % | 5.5 % | 1 |
Countries ranked near Eastern Asia
More agriculture & rural data for Eastern Asia
- Meat of pig with the bone, fresh or chilled — Production, annual -1.47 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -1.36 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -3.14 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -1.47 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -3.14 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.25 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -0.2976 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.2031 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.5024 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -6.69 % change on previous year (2024)
Frequently asked questions
- What is prevalence of low birthweight (percent) — value in Eastern Asia?
- Prevalence of low birthweight (percent) — value in Eastern Asia was 5.5 % in 2020, according to Food and Agriculture Organization of the United Nations.
- What is the highest prevalence of low birthweight (percent) — value recorded in Eastern Asia?
- The highest recorded value was 6.1 % in 2000.
- What is the lowest prevalence of low birthweight (percent) — value recorded in Eastern Asia?
- The lowest recorded value was 5.4 % in 2016.
- How does Eastern Asia rank for prevalence of low birthweight (percent) — value?
- Eastern Asia ranks 36th out of 36 groups with data for 2020.
- Is prevalence of low birthweight (percent) — value rising or falling in Eastern Asia?
- Over the last ten years it is down 1.8%. The long-run trend across the full record is falling.
- Where does this Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Prevalence of low birthweight (percent) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.