Prevalence of low birthweight (percent) — Value in Ghana
Ghana: Prevalence of low birthweight (percent) — Value was 14.4 % in 2020. ▼ Falling
Prevalence of low birthweight (percent) — Value in Ghana, 2000–2020
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
In 2020, prevalence of low birthweight (percent) — value in Ghana stood at 14.4 %. That is the lowest value across all 21 years on record.
Compared with earlier readings it is down 0.7% on the previous year and down 4.6% over ten years.
Over the whole period, prevalence of low birthweight (percent) — value in Ghana peaked at 15.8 % in 2000 and was at its lowest, 14.4 %, in 2020.
That places Ghana 34th out of 146 countries with data for 2020, putting it in the top quarter.
The long-run direction has been consistently falling across the 21 years of available data.
Prevalence of low birthweight (percent) — Value in Ghana, year by year
| Year | % | Change |
|---|---|---|
| 2000 | 15.8 % | — |
| 2001 | 15.8 % | +0.0% |
| 2002 | 15.7 % | -0.6% |
| 2003 | 15.7 % | +0.0% |
| 2004 | 15.7 % | +0.0% |
| 2005 | 15.6 % | -0.6% |
| 2006 | 15.5 % | -0.6% |
| 2007 | 15.5 % | +0.0% |
| 2008 | 15.3 % | -1.3% |
| 2009 | 15.2 % | -0.7% |
| 2010 | 15.1 % | -0.7% |
| 2011 | 15 % | -0.7% |
| 2012 | 14.9 % | -0.7% |
| 2013 | 14.8 % | -0.7% |
| 2014 | 14.7 % | -0.7% |
| 2015 | 14.7 % | +0.0% |
| 2016 | 14.6 % | -0.7% |
| 2017 | 14.6 % | +0.0% |
| 2018 | 14.5 % | -0.7% |
| 2019 | 14.5 % | +0.0% |
| 2020 | 14.4 % | -0.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 15.58 % | 15.2 % | 15.8 % | 10 |
| 2010s | 14.74 % | 14.5 % | 15.1 % | 10 |
| 2020s | 14.4 % | 14.4 % | 14.4 % | 1 |
Countries ranked near Ghana
More agriculture & rural data for Ghana
- Agriculture, forestry, and fishing, value added (current US$), annual 41.79 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2128 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 692.99 current US$ per person (2025)
- Rural population, annual growth rate 0.4821 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4108 units per person (2025)
- Share of GDP from agriculture 21.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 21.3% (2025)
- Agricultural raw materials exports 1.1% (2023)
- Agricultural raw materials imports 1.6% (2023)
Frequently asked questions
- What is prevalence of low birthweight (percent) — value in Ghana?
- Prevalence of low birthweight (percent) — value in Ghana was 14.4 % in 2020, according to Food and Agriculture Organization of the United Nations.
- What is the highest prevalence of low birthweight (percent) — value recorded in Ghana?
- The highest recorded value was 15.8 % in 2000.
- What is the lowest prevalence of low birthweight (percent) — value recorded in Ghana?
- The lowest recorded value was 14.4 % in 2020.
- How does Ghana rank for prevalence of low birthweight (percent) — value?
- Ghana ranks 34th out of 146 countries with data for 2020.
- Is prevalence of low birthweight (percent) — value rising or falling in Ghana?
- Over the last ten years it is down 4.6%. The long-run trend across the full record is falling.
- Where does this Ghana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Prevalence of low birthweight (percent) — Value. Statizoid updates them automatically from the source API.
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CSV · JSON — 21 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.