Prevalence of low birthweight (percent) — Value in Guatemala
Guatemala: Prevalence of low birthweight (percent) — Value was 14.5 % in 2020. ▬ Flat
Prevalence of low birthweight (percent) — Value in Guatemala, 2000–2020
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
In 2020, prevalence of low birthweight (percent) — value in Guatemala stood at 14.5 %. That is the highest value across all 21 years on record.
Compared with earlier readings it is up 1.4% over ten years.
Over the whole period, prevalence of low birthweight (percent) — value in Guatemala peaked at 14.5 % in 2014 and was at its lowest, 13.9 %, in 2000.
Guatemala ranks 33rd of 146 countries on this measure, in the top quarter.
Prevalence of low birthweight (percent) — Value in Guatemala, year by year
| Year | % | Change |
|---|---|---|
| 2000 | 13.9 % | — |
| 2001 | 14 % | +0.7% |
| 2002 | 14 % | +0.0% |
| 2003 | 14.1 % | +0.7% |
| 2004 | 14.1 % | +0.0% |
| 2005 | 14.1 % | +0.0% |
| 2006 | 14.2 % | +0.7% |
| 2007 | 14.2 % | +0.0% |
| 2008 | 14.2 % | +0.0% |
| 2009 | 14.3 % | +0.7% |
| 2010 | 14.3 % | +0.0% |
| 2011 | 14.4 % | +0.7% |
| 2012 | 14.4 % | +0.0% |
| 2013 | 14.4 % | +0.0% |
| 2014 | 14.5 % | +0.7% |
| 2015 | 14.5 % | +0.0% |
| 2016 | 14.5 % | +0.0% |
| 2017 | 14.5 % | +0.0% |
| 2018 | 14.5 % | +0.0% |
| 2019 | 14.5 % | +0.0% |
| 2020 | 14.5 % | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 14.11 % | 13.9 % | 14.3 % | 10 |
| 2010s | 14.45 % | 14.3 % | 14.5 % | 10 |
| 2020s | 14.5 % | 14.5 % | 14.5 % | 1 |
Countries ranked near Guatemala
More agriculture & rural data for Guatemala
- Agriculture, forestry, and fishing, value added (current US$), annual 7.71 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0955 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 630.24 current US$ per person (2025)
- Rural population, annual growth rate 0.74 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.437 units per person (2025)
- Share of GDP from agriculture 9.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 9.6% (2025)
- Agricultural raw materials exports 2.9% (2024)
- Agricultural raw materials imports 1.8% (2024)
Frequently asked questions
- What is prevalence of low birthweight (percent) — value in Guatemala?
- Prevalence of low birthweight (percent) — value in Guatemala was 14.5 % in 2020, according to Food and Agriculture Organization of the United Nations.
- What is the highest prevalence of low birthweight (percent) — value recorded in Guatemala?
- The highest recorded value was 14.5 % in 2014.
- What is the lowest prevalence of low birthweight (percent) — value recorded in Guatemala?
- The lowest recorded value was 13.9 % in 2000.
- How does Guatemala rank for prevalence of low birthweight (percent) — value?
- Guatemala ranks 33rd out of 146 countries with data for 2020.
- Is prevalence of low birthweight (percent) — value rising or falling in Guatemala?
- Over the last ten years it is up 1.4%. The long-run trend across the full record is flat.
- Where does this Guatemala data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Prevalence of low birthweight (percent) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 21 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.