Poultry Meat — Stock Variation in Northern Europe
Northern Europe: Poultry Meat — Stock Variation was 25 1000 t in 2023. ◆ Volatile
Poultry Meat — Stock Variation in Northern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Northern Europe recorded 25 1000 t for poultry meat — stock variation in 2023.
That represents a change of down 84.3% on the previous year and down 3.8% over ten years.
Over the whole period, poultry meat — stock variation in Northern Europe peaked at 159 1000 t in 2022 and was at its lowest, -22 1000 t, in 2010.
Northern Europe ranks 9th of 29 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Poultry Meat — Stock Variation in Northern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | -22 1000 t | — |
| 2011 | -9 1000 t | -59.1% |
| 2012 | -12 1000 t | +33.3% |
| 2013 | 26 1000 t | -316.7% |
| 2014 | 32 1000 t | +23.1% |
| 2015 | 98 1000 t | +206.2% |
| 2016 | 85 1000 t | -13.3% |
| 2017 | 110 1000 t | +29.4% |
| 2018 | 87 1000 t | -20.9% |
| 2019 | 25 1000 t | -71.3% |
| 2020 | 27 1000 t | +8.0% |
| 2021 | 47 1000 t | +74.1% |
| 2022 | 159 1000 t | +238.3% |
| 2023 | 25 1000 t | -84.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 42 1000 t | -22 1000 t | 110 1000 t | 10 |
| 2020s | 64.5 1000 t | 25 1000 t | 159 1000 t | 4 |
Countries ranked near Northern Europe
More agriculture & rural data for Northern Europe
- Tomatoes — Production, annual growth rate 11.63 % change on previous year (2024)
- Roots and Tubers, Total — Production 11.14 million t (2024)
- Sugar Crops Primary — Yield 73,100 kg/ha (2024)
- Sugar Crops Primary — Area harvested 195,749 ha (2024)
- Sheep and Goats — Stocks 38.24 million An (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 17.74 million An (2024)
- Sheep and Goat Meat — Production 367,371 t (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 21 kg/An (2024)
- Pulses, Total — Production 2.30 million t (2024)
- Pulses, Total — Area harvested 810,880 ha (2024)
Frequently asked questions
- What is poultry meat — stock variation in Northern Europe?
- Poultry meat — stock variation in Northern Europe was 25 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest poultry meat — stock variation recorded in Northern Europe?
- The highest recorded value was 159 1000 t in 2022.
- What is the lowest poultry meat — stock variation recorded in Northern Europe?
- The lowest recorded value was -22 1000 t in 2010.
- How does Northern Europe rank for poultry meat — stock variation?
- Northern Europe ranks 9th out of 29 groups with data for 2023.
- Is poultry meat — stock variation rising or falling in Northern Europe?
- Over the last ten years it is down 3.8%. The long-run trend across the full record is volatile.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Poultry Meat — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.