Poultry Meat — Stock Variation in Iran (Islamic Republic of)

Iran (Islamic Republic of): Poultry Meat — Stock Variation was 0 1000 t in 2023. ◆ Volatile

Latest (2023)
0 1000 t
Rank
7th
of 20 regions
All-time high
1 1000 t
in 2019
All-time low
-159 1000 t
in 2016
Years of data
14
2010–2023

Poultry Meat — Stock Variation in Iran (Islamic Republic of), 2010–2023

-150-100-5002010201620232010: 0 1000 t2011: -1 1000 t2012: 0 1000 t2013: 0 1000 t2014: -120 1000 t2015: -79 1000 t2016: -159 1000 t2017: -35 1000 t2018: 0 1000 t2019: 1 1000 t2020: 0 1000 t2021: 0 1000 t2022: 0 1000 t2023: 0 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for poultry meat — stock variation in Iran (Islamic Republic of) is 0 1000 t, measured in 2023.

Over the whole period, poultry meat — stock variation in Iran (Islamic Republic of) peaked at 1 1000 t in 2019 and was at its lowest, -159 1000 t, in 2016.

That places Iran (Islamic Republic of) 7th out of 20 regions with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s -39.3 1000 t -159 1000 t 1 1000 t 10
2020s 0 1000 t 0 1000 t 0 1000 t 4

Countries ranked near Iran (Islamic Republic of)

  1. 4 Portugal 84 1000 t compare
  2. 5 Hungary 49 1000 t compare
  3. 6 Italy 41 1000 t compare
  4. 7 Romania 35 1000 t compare
  5. 8 Finland 25 1000 t compare
  6. 9 Philippines 16 1000 t compare
  7. 10 Croatia 13 1000 t compare
  8. 10 Netherlands (Kingdom of the) 13 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Iran (Islamic Republic of)

All data for Iran (Islamic Republic of) →

Frequently asked questions

What is poultry meat — stock variation in Iran (Islamic Republic of)?
Poultry meat — stock variation in Iran (Islamic Republic of) was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest poultry meat — stock variation recorded in Iran (Islamic Republic of)?
The highest recorded value was 1 1000 t in 2019.
What is the lowest poultry meat — stock variation recorded in Iran (Islamic Republic of)?
The lowest recorded value was -159 1000 t in 2016.
How does Iran (Islamic Republic of) rank for poultry meat — stock variation?
Iran (Islamic Republic of) ranks 7th out of 20 regions with data for 2023.
Where does this Iran (Islamic Republic of) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Poultry Meat — Stock Variation. Statizoid updates them automatically from the source API.

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Poultry Meat — Stock Variation in Iran (Islamic Republic of). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/stat/poultry-meat-stock-variation/iran-islamic-republic-of/

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About this data

Indicator
Poultry Meat — Stock Variation
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,853 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.