Poultry Meat — Import quantity in Kazakhstan

Kazakhstan: Poultry Meat — Import quantity was 165 1000 t in 2023. ▲ Rising

Latest (2023)
165 1000 t
Change on year
down 4.1%
World rank
25th
of 181 countries
All-time high
195 1000 t
in 2018
All-time low
125 1000 t
in 2010
Years of data
14
2010–2023

Poultry Meat — Import quantity in Kazakhstan, 2010–2023

0501001502002010201620232010: 125 1000 t2011: 159 1000 t2012: 194 1000 t2013: 171 1000 t2014: 161 1000 t2015: 163 1000 t2016: 167 1000 t2017: 175 1000 t2018: 195 1000 t2019: 183 1000 t2020: 193 1000 t2021: 183 1000 t2022: 172 1000 t2023: 165 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Kazakhstan recorded 165 1000 t for poultry meat — import quantity in 2023.

The figure is down 4.1% on the previous year and down 3.5% over ten years.

Over the whole period, poultry meat — import quantity in Kazakhstan peaked at 195 1000 t in 2018 and was at its lowest, 125 1000 t, in 2010.

Kazakhstan ranks 25th of 181 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 169.3 1000 t 125 1000 t 195 1000 t 10
2020s 178.25 1000 t 165 1000 t 193 1000 t 4

Countries ranked near Kazakhstan

  1. 22 Congo 219 1000 t compare
  2. 23 Canada 213 1000 t compare
  3. 24 Angola 212 1000 t compare
  4. 26 Guatemala 154 1000 t compare
  5. 27 Czechia 150 1000 t compare
  6. 28 Romania 134 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Kazakhstan

All data for Kazakhstan →

Frequently asked questions

What is poultry meat — import quantity in Kazakhstan?
Poultry meat — import quantity in Kazakhstan was 165 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest poultry meat — import quantity recorded in Kazakhstan?
The highest recorded value was 195 1000 t in 2018.
What is the lowest poultry meat — import quantity recorded in Kazakhstan?
The lowest recorded value was 125 1000 t in 2010.
How does Kazakhstan rank for poultry meat — import quantity?
Kazakhstan ranks 25th out of 181 countries with data for 2023.
Is poultry meat — import quantity rising or falling in Kazakhstan?
Over the last ten years it is down 3.5%. The long-run trend across the full record is rising.
Where does this Kazakhstan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Poultry Meat — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Poultry Meat — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,892 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.