Poultry Meat — Import quantity in Angola
Angola: Poultry Meat — Import quantity was 212 1000 t in 2023. ▼ Falling
Poultry Meat — Import quantity in Angola, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, poultry meat — import quantity in Angola stood at 212 1000 t. That is the lowest value across all 14 years on record.
The figure is down 32.9% on the previous year and down 38.0% over ten years.
Over the whole period, poultry meat — import quantity in Angola peaked at 385 1000 t in 2014 and was at its lowest, 212 1000 t, in 2023.
Angola ranks 27th of 193 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Poultry Meat — Import quantity in Angola, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 238 1000 t | — |
| 2011 | 287 1000 t | +20.6% |
| 2012 | 324 1000 t | +12.9% |
| 2013 | 342 1000 t | +5.6% |
| 2014 | 385 1000 t | +12.6% |
| 2015 | 233 1000 t | -39.5% |
| 2016 | 217 1000 t | -6.9% |
| 2017 | 277 1000 t | +27.6% |
| 2018 | 335 1000 t | +20.9% |
| 2019 | 265 1000 t | -20.9% |
| 2020 | 226 1000 t | -14.7% |
| 2021 | 246 1000 t | +8.8% |
| 2022 | 316 1000 t | +28.5% |
| 2023 | 212 1000 t | -32.9% |
Angola compared with similar countries
- Angola's 212 1000 t is above the median for lower middle income countries, which is 8 1000 t, 26.5× the median. (41 countries reporting)
- Angola's 212 1000 t is above the median for Sub-Saharan Africa, which is 5 1000 t, 42.4× the median. (34 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 290.3 1000 t | 217 1000 t | 385 1000 t | 10 |
| 2020s | 250 1000 t | 212 1000 t | 316 1000 t | 4 |
Countries ranked near Angola
- 25 Congo 219 1000 t compare
- 26 Canada 213 1000 t compare
- 28 Kazakhstan 165 1000 t compare
- 29 United States 158 1000 t compare
- 30 Guatemala 154 1000 t compare
More agriculture & rural data for Angola
- Agriculture, forestry, and fishing, value added (current US$), annual 38.81 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2524 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 789.91 current US$ per person (2025)
- Rural population, annual growth rate 0.2141 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.2854 units per person (2025)
- Share of GDP from agriculture 25.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 25.2% (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is poultry meat — import quantity in Angola?
- Poultry meat — import quantity in Angola was 212 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest poultry meat — import quantity recorded in Angola?
- The highest recorded value was 385 1000 t in 2014.
- What is the lowest poultry meat — import quantity recorded in Angola?
- The lowest recorded value was 212 1000 t in 2023.
- How does Angola rank for poultry meat — import quantity?
- Angola ranks 27th out of 193 countries with data for 2023.
- Is poultry meat — import quantity rising or falling in Angola?
- Over the last ten years it is down 38.0%. The long-run trend across the full record is falling.
- Where does this Angola data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Poultry Meat — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.