Poultry Meat — Import quantity in Angola

Angola: Poultry Meat — Import quantity was 212 1000 t in 2023. ▼ Falling

Latest (2023)
212 1000 t
Change on year
down 32.9%
World rank
24th
of 181 countries
All-time high
385 1000 t
in 2014
All-time low
212 1000 t
in 2023
Years of data
14
2010–2023

Poultry Meat — Import quantity in Angola, 2010–2023

01002003004002010201620232010: 238 1000 t2011: 287 1000 t2012: 324 1000 t2013: 342 1000 t2014: 385 1000 t2015: 233 1000 t2016: 217 1000 t2017: 277 1000 t2018: 335 1000 t2019: 265 1000 t2020: 226 1000 t2021: 246 1000 t2022: 316 1000 t2023: 212 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, poultry meat — import quantity in Angola stood at 212 1000 t. That is the lowest value across all 14 years on record.

The figure is down 32.9% on the previous year and down 38.0% over ten years.

Over the whole period, poultry meat — import quantity in Angola peaked at 385 1000 t in 2014 and was at its lowest, 212 1000 t, in 2023.

Angola ranks 24th of 181 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 290.3 1000 t 217 1000 t 385 1000 t 10
2020s 250 1000 t 212 1000 t 316 1000 t 4

Countries ranked near Angola

  1. 22 Congo 219 1000 t compare
  2. 23 Canada 213 1000 t compare
  3. 25 Kazakhstan 165 1000 t compare
  4. 26 Guatemala 154 1000 t compare
  5. 27 Czechia 150 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Angola

All data for Angola →

Frequently asked questions

What is poultry meat — import quantity in Angola?
Poultry meat — import quantity in Angola was 212 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest poultry meat — import quantity recorded in Angola?
The highest recorded value was 385 1000 t in 2014.
What is the lowest poultry meat — import quantity recorded in Angola?
The lowest recorded value was 212 1000 t in 2023.
How does Angola rank for poultry meat — import quantity?
Angola ranks 24th out of 181 countries with data for 2023.
Is poultry meat — import quantity rising or falling in Angola?
Over the last ten years it is down 38.0%. The long-run trend across the full record is falling.
Where does this Angola data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Poultry Meat — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Poultry Meat — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,892 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.