Poultry Meat — Import quantity in Czechia

Czechia: Poultry Meat — Import quantity was 150 1000 t in 2023. ▲ Rising

Latest (2023)
150 1000 t
Change on year
up 11.9%
World rank
27th
of 181 countries
All-time high
150 1000 t
in 2023
All-time low
87 1000 t
in 2010
Years of data
14
2010–2023

Poultry Meat — Import quantity in Czechia, 2010–2023

0501001502010201620232010: 87 1000 t2011: 97 1000 t2012: 107 1000 t2013: 99 1000 t2014: 105 1000 t2015: 119 1000 t2016: 124 1000 t2017: 117 1000 t2018: 122 1000 t2019: 117 1000 t2020: 121 1000 t2021: 113 1000 t2022: 134 1000 t2023: 150 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for poultry meat — import quantity in Czechia is 150 1000 t, measured in 2023. That is the highest value across all 14 years on record.

The figure is up 11.9% on the previous year and up 51.5% over ten years.

Over the whole period, poultry meat — import quantity in Czechia peaked at 150 1000 t in 2023 and was at its lowest, 87 1000 t, in 2010.

That places Czechia 27th out of 181 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 109.4 1000 t 87 1000 t 124 1000 t 10
2020s 129.5 1000 t 113 1000 t 150 1000 t 4

Countries ranked near Czechia

  1. 24 Angola 212 1000 t compare
  2. 25 Kazakhstan 165 1000 t compare
  3. 26 Guatemala 154 1000 t compare
  4. 28 Romania 134 1000 t compare
  5. 29 Kuwait 127 1000 t compare
  6. 30 Slovakia 125 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Czechia

All data for Czechia →

Frequently asked questions

What is poultry meat — import quantity in Czechia?
Poultry meat — import quantity in Czechia was 150 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest poultry meat — import quantity recorded in Czechia?
The highest recorded value was 150 1000 t in 2023.
What is the lowest poultry meat — import quantity recorded in Czechia?
The lowest recorded value was 87 1000 t in 2010.
How does Czechia rank for poultry meat — import quantity?
Czechia ranks 27th out of 181 countries with data for 2023.
Is poultry meat — import quantity rising or falling in Czechia?
Over the last ten years it is up 51.5%. The long-run trend across the full record is rising.
Where does this Czechia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Poultry Meat — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Poultry Meat — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,892 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.