Poultry Meat — Import quantity in Congo

Congo: Poultry Meat — Import quantity was 219 1000 t in 2023. ◆ Volatile

Latest (2023)
219 1000 t
Change on year
up 38.6%
World rank
22nd
of 181 countries
All-time high
219 1000 t
in 2023
All-time low
23 1000 t
in 2010
Years of data
14
2010–2023

Poultry Meat — Import quantity in Congo, 2010–2023

0501001502002010201620232010: 23 1000 t2011: 37 1000 t2012: 36 1000 t2013: 51 1000 t2014: 58 1000 t2015: 71 1000 t2016: 68 1000 t2017: 104 1000 t2018: 113 1000 t2019: 107 1000 t2020: 123 1000 t2021: 145 1000 t2022: 158 1000 t2023: 219 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, poultry meat — import quantity in Congo stood at 219 1000 t. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 38.6% on the previous year and up 329.4% over ten years.

Over the whole period, poultry meat — import quantity in Congo peaked at 219 1000 t in 2023 and was at its lowest, 23 1000 t, in 2010.

Congo ranks 22nd of 181 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 66.8 1000 t 23 1000 t 113 1000 t 10
2020s 161.25 1000 t 123 1000 t 219 1000 t 4

Countries ranked near Congo

  1. 19 Malaysia 238 1000 t compare
  2. 20 Ghana 232 1000 t compare
  3. 20 Spain 232 1000 t compare
  4. 23 Canada 213 1000 t compare
  5. 24 Angola 212 1000 t compare
  6. 25 Kazakhstan 165 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Congo

All data for Congo →

Frequently asked questions

What is poultry meat — import quantity in Congo?
Poultry meat — import quantity in Congo was 219 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest poultry meat — import quantity recorded in Congo?
The highest recorded value was 219 1000 t in 2023.
What is the lowest poultry meat — import quantity recorded in Congo?
The lowest recorded value was 23 1000 t in 2010.
How does Congo rank for poultry meat — import quantity?
Congo ranks 22nd out of 181 countries with data for 2023.
Is poultry meat — import quantity rising or falling in Congo?
Over the last ten years it is up 329.4%. The long-run trend across the full record is volatile.
Where does this Congo data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Poultry Meat — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Poultry Meat — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,892 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.