Poultry Meat — Import quantity in Guatemala

Guatemala: Poultry Meat — Import quantity was 154 1000 t in 2023. ▲ Rising

Latest (2023)
154 1000 t
Change on year
up 7.7%
World rank
26th
of 181 countries
All-time high
154 1000 t
in 2023
All-time low
75 1000 t
in 2010
Years of data
14
2010–2023

Poultry Meat — Import quantity in Guatemala, 2010–2023

0501001502010201620232010: 75 1000 t2011: 80 1000 t2012: 77 1000 t2013: 88 1000 t2014: 91 1000 t2015: 113 1000 t2016: 129 1000 t2017: 129 1000 t2018: 132 1000 t2019: 137 1000 t2020: 132 1000 t2021: 143 1000 t2022: 143 1000 t2023: 154 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, poultry meat — import quantity in Guatemala stood at 154 1000 t. That is the highest value across all 14 years on record.

That represents a change of up 7.7% on the previous year and up 75.0% over ten years.

Over the whole period, poultry meat — import quantity in Guatemala peaked at 154 1000 t in 2023 and was at its lowest, 75 1000 t, in 2010.

That places Guatemala 26th out of 181 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 105.1 1000 t 75 1000 t 137 1000 t 10
2020s 143 1000 t 132 1000 t 154 1000 t 4

Countries ranked near Guatemala

  1. 23 Canada 213 1000 t compare
  2. 24 Angola 212 1000 t compare
  3. 25 Kazakhstan 165 1000 t compare
  4. 27 Czechia 150 1000 t compare
  5. 28 Romania 134 1000 t compare
  6. 29 Kuwait 127 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Guatemala

All data for Guatemala →

Frequently asked questions

What is poultry meat — import quantity in Guatemala?
Poultry meat — import quantity in Guatemala was 154 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest poultry meat — import quantity recorded in Guatemala?
The highest recorded value was 154 1000 t in 2023.
What is the lowest poultry meat — import quantity recorded in Guatemala?
The lowest recorded value was 75 1000 t in 2010.
How does Guatemala rank for poultry meat — import quantity?
Guatemala ranks 26th out of 181 countries with data for 2023.
Is poultry meat — import quantity rising or falling in Guatemala?
Over the last ten years it is up 75.0%. The long-run trend across the full record is rising.
Where does this Guatemala data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Poultry Meat — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Poultry Meat — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,892 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.