Poultry Meat — Import quantity in Kuwait

Kuwait: Poultry Meat — Import quantity was 127 1000 t in 2023. ▼ Falling

Latest (2023)
127 1000 t
Change on year
down 8.0%
World rank
29th
of 181 countries
All-time high
194 1000 t
in 2010
All-time low
127 1000 t
in 2023
Years of data
14
2010–2023

Poultry Meat — Import quantity in Kuwait, 2010–2023

0501001502002010201620232010: 194 1000 t2011: 166 1000 t2012: 141 1000 t2013: 137 1000 t2014: 128 1000 t2015: 132 1000 t2016: 135 1000 t2017: 138 1000 t2018: 148 1000 t2019: 151 1000 t2020: 144 1000 t2021: 141 1000 t2022: 138 1000 t2023: 127 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Kuwait recorded 127 1000 t for poultry meat — import quantity in 2023. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 8.0% on the previous year and down 7.3% over ten years.

Over the whole period, poultry meat — import quantity in Kuwait peaked at 194 1000 t in 2010 and was at its lowest, 127 1000 t, in 2023.

Kuwait ranks 29th of 181 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 147 1000 t 128 1000 t 194 1000 t 10
2020s 137.5 1000 t 127 1000 t 144 1000 t 4

Countries ranked near Kuwait

  1. 26 Guatemala 154 1000 t compare
  2. 27 Czechia 150 1000 t compare
  3. 28 Romania 134 1000 t compare
  4. 30 Slovakia 125 1000 t compare
  5. 31 Austria 122 1000 t compare
  6. 31 Italy 122 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Kuwait

All data for Kuwait →

Frequently asked questions

What is poultry meat — import quantity in Kuwait?
Poultry meat — import quantity in Kuwait was 127 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest poultry meat — import quantity recorded in Kuwait?
The highest recorded value was 194 1000 t in 2010.
What is the lowest poultry meat — import quantity recorded in Kuwait?
The lowest recorded value was 127 1000 t in 2023.
How does Kuwait rank for poultry meat — import quantity?
Kuwait ranks 29th out of 181 countries with data for 2023.
Is poultry meat — import quantity rising or falling in Kuwait?
Over the last ten years it is down 7.3%. The long-run trend across the full record is falling.
Where does this Kuwait data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Poultry Meat — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Poultry Meat — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,892 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.