Poultry Meat — Import quantity in Eastern Africa

Eastern Africa: Poultry Meat — Import quantity was 135 1000 t in 2023. ▲ Rising

Latest (2023)
135 1000 t
Change on year
down 16.1%
Rank
28th
of 31 groups
All-time high
161 1000 t
in 2022
All-time low
35 1000 t
in 2013
Years of data
14
2010–2023

Poultry Meat — Import quantity in Eastern Africa, 2010–2023

501001502010201620232010: 44 1000 t2011: 55 1000 t2012: 64 1000 t2013: 35 1000 t2014: 52 1000 t2015: 60 1000 t2016: 68 1000 t2017: 70 1000 t2018: 71 1000 t2019: 72 1000 t2020: 103 1000 t2021: 125 1000 t2022: 161 1000 t2023: 135 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Eastern Africa recorded 135 1000 t for poultry meat — import quantity in 2023.

The figure is down 16.1% on the previous year and up 285.7% over ten years.

Over the whole period, poultry meat — import quantity in Eastern Africa peaked at 161 1000 t in 2022 and was at its lowest, 35 1000 t, in 2013.

That places Eastern Africa 28th out of 31 groups with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 59.1 1000 t 35 1000 t 72 1000 t 10
2020s 131 1000 t 103 1000 t 161 1000 t 4

Countries ranked near Eastern Africa

  1. 25 Kazakhstan 165 1000 t compare
  2. 26 Guatemala 154 1000 t compare
  3. 27 Czechia 150 1000 t compare
  4. 28 Romania 134 1000 t compare
  5. 29 Kuwait 127 1000 t compare
  6. 30 Slovakia 125 1000 t compare
  7. 31 Austria 122 1000 t compare
  8. 31 Italy 122 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Eastern Africa

All data for Eastern Africa →

Frequently asked questions

What is poultry meat — import quantity in Eastern Africa?
Poultry meat — import quantity in Eastern Africa was 135 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest poultry meat — import quantity recorded in Eastern Africa?
The highest recorded value was 161 1000 t in 2022.
What is the lowest poultry meat — import quantity recorded in Eastern Africa?
The lowest recorded value was 35 1000 t in 2013.
How does Eastern Africa rank for poultry meat — import quantity?
Eastern Africa ranks 28th out of 31 groups with data for 2023.
Is poultry meat — import quantity rising or falling in Eastern Africa?
Over the last ten years it is up 285.7%. The long-run trend across the full record is rising.
Where does this Eastern Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Poultry Meat — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Poultry Meat — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,892 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.