Poultry Meat — Import quantity in Democratic Republic of the Congo
Democratic Republic of the Congo: Poultry Meat — Import quantity was 71 1000 t in 2023. ▲ Rising
Poultry Meat — Import quantity in Democratic Republic of the Congo, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Democratic Republic of the Congo recorded 71 1000 t for poultry meat — import quantity in 2023.
The figure is down 22.0% on the previous year and down 9.0% over ten years.
Over the whole period, poultry meat — import quantity in Democratic Republic of the Congo peaked at 136 1000 t in 2019 and was at its lowest, 68 1000 t, in 2010.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 96.5 1000 t | 68 1000 t | 136 1000 t | 10 |
| 2020s | 84.75 1000 t | 71 1000 t | 91 1000 t | 4 |
Countries ranked near Democratic Republic of the Congo
- 3 Mexico 1,102 1000 t compare
- 4 United Kingdom of Great Britain and Northern Ireland 978 1000 t compare
- 5 Netherlands (Kingdom of the) 901 1000 t compare
- 6 Germany 777 1000 t compare
- 7 France 698 1000 t compare
- 8 United Arab Emirates 611 1000 t compare
- 9 Iraq 520 1000 t compare
More agriculture & rural data for Democratic Republic of the Congo
- Sheep and Goats — Stocks 5.07 million An (2024)
- Unmanufactured tobacco — Area harvested 7,578 ha (2024)
- Vegetables Primary — Production 602,503 t (2024)
- Vegetables Primary — Yield 6,532 kg/ha (2024)
- Vegetables Primary — Area harvested 92,238 ha (2024)
- Sugar Crops Primary — Production 2.51 million t (2024)
- Sugar Crops Primary — Yield 34,972 kg/ha (2024)
- Sugar Crops Primary — Area harvested 71,637 ha (2024)
- Roots and Tubers, Total — Yield 8,025 kg/ha (2024)
- Roots and Tubers, Total — Production 48.41 million t (2024)
Frequently asked questions
- What is poultry meat — import quantity in Democratic Republic of the Congo?
- Poultry meat — import quantity in Democratic Republic of the Congo was 71 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest poultry meat — import quantity recorded in Democratic Republic of the Congo?
- The highest recorded value was 136 1000 t in 2019.
- What is the lowest poultry meat — import quantity recorded in Democratic Republic of the Congo?
- The lowest recorded value was 68 1000 t in 2010.
- How does Democratic Republic of the Congo rank for poultry meat — import quantity?
- Democratic Republic of the Congo ranks 6th out of 19 regions with data for 2023.
- Is poultry meat — import quantity rising or falling in Democratic Republic of the Congo?
- Over the last ten years it is down 9.0%. The long-run trend across the full record is rising.
- Where does this Democratic Republic of the Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Poultry Meat — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.