Poultry Meat — Import quantity in Mexico
Mexico: Poultry Meat — Import quantity was 1,102 1000 t in 2023. ▲ Rising
Poultry Meat — Import quantity in Mexico, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, poultry meat — import quantity in Mexico stood at 1,102 1000 t.
The figure is down 4.8% on the previous year and up 30.7% over ten years.
Over the whole period, poultry meat — import quantity in Mexico peaked at 1,196 1000 t in 2021 and was at its lowest, 704 1000 t, in 2010.
That places Mexico 3rd out of 193 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Poultry Meat — Import quantity in Mexico, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 704 1000 t | — |
| 2011 | 734 1000 t | +4.3% |
| 2012 | 779 1000 t | +6.1% |
| 2013 | 843 1000 t | +8.2% |
| 2014 | 883 1000 t | +4.7% |
| 2015 | 924 1000 t | +4.6% |
| 2016 | 955 1000 t | +3.4% |
| 2017 | 972 1000 t | +1.8% |
| 2018 | 983 1000 t | +1.1% |
| 2019 | 1,142 1000 t | +16.2% |
| 2020 | 1,018 1000 t | -10.9% |
| 2021 | 1,196 1000 t | +17.5% |
| 2022 | 1,158 1000 t | -3.2% |
| 2023 | 1,102 1000 t | -4.8% |
Mexico compared with similar countries
- Mexico's 1,102 1000 t is above the median for upper middle income countries, which is 26 1000 t, 42.4× the median. (53 countries reporting)
- Mexico's 1,102 1000 t is above the median for Latin America & Caribbean, which is 16.5 1000 t, 66.8× the median. (30 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 891.9 1000 t | 704 1000 t | 1,142 1000 t | 10 |
| 2020s | 1,118 1000 t | 1,018 1000 t | 1,196 1000 t | 4 |
Countries ranked near Mexico
- 1 China 1,913 1000 t compare
- 2 China, mainland 1,311 1000 t compare
- 4 United Kingdom of Great Britain and Northern Ireland 978 1000 t compare
- 4 United Kingdom 978 1000 t compare
- 6 Netherlands (Kingdom of the) 901 1000 t compare
More agriculture & rural data for Mexico
- Agriculture, forestry, and fishing, value added (current US$), annual 0.4963 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0388 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 539.47 current US$ per person (2025)
- Rural population, annual growth rate -0.5998 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1996 units per person (2025)
- Share of GDP from agriculture 3.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.9% (2025)
- Agricultural raw materials exports 0.1% (2025)
- Agricultural raw materials imports 0.7% (2025)
Frequently asked questions
- What is poultry meat — import quantity in Mexico?
- Poultry meat — import quantity in Mexico was 1,102 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest poultry meat — import quantity recorded in Mexico?
- The highest recorded value was 1,196 1000 t in 2021.
- What is the lowest poultry meat — import quantity recorded in Mexico?
- The lowest recorded value was 704 1000 t in 2010.
- How does Mexico rank for poultry meat — import quantity?
- Mexico ranks 3rd out of 193 countries with data for 2023.
- Is poultry meat — import quantity rising or falling in Mexico?
- Over the last ten years it is up 30.7%. The long-run trend across the full record is rising.
- Where does this Mexico data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Poultry Meat — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.