Poultry Meat — Food supply quantity in Europe
Europe: Poultry Meat — Food supply quantity was 27.25 kg/cap in 2023. ▲ Rising
Poultry Meat — Food supply quantity in Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
The most recent figure for poultry meat — food supply quantity in Europe is 27.25 kg/cap, measured in 2023. That is the highest value across all 14 years on record.
The figure is up 3.7% on the previous year and up 16.0% over ten years.
Over the whole period, poultry meat — food supply quantity in Europe peaked at 27.25 kg/cap in 2023 and was at its lowest, 21.81 kg/cap, in 2010.
That places Europe 11th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Poultry Meat — Food supply quantity in Europe, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2010 | 21.81 kg/cap | — |
| 2011 | 22.06 kg/cap | +1.1% |
| 2012 | 23.44 kg/cap | +6.3% |
| 2013 | 23.5 kg/cap | +0.3% |
| 2014 | 23.59 kg/cap | +0.4% |
| 2015 | 24.2 kg/cap | +2.6% |
| 2016 | 24.81 kg/cap | +2.5% |
| 2017 | 25.13 kg/cap | +1.3% |
| 2018 | 25.43 kg/cap | +1.2% |
| 2019 | 25.42 kg/cap | -0.0% |
| 2020 | 25.63 kg/cap | +0.8% |
| 2021 | 25.22 kg/cap | -1.6% |
| 2022 | 26.27 kg/cap | +4.2% |
| 2023 | 27.25 kg/cap | +3.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 23.94 kg/cap | 21.81 kg/cap | 25.43 kg/cap | 10 |
| 2020s | 26.09 kg/cap | 25.22 kg/cap | 27.25 kg/cap | 4 |
Countries ranked near Europe
- 8 Bahamas 66.29 kg/cap compare
- 8 Türkiye 21.64 kg/cap compare
- 9 Saint Lucia 64.39 kg/cap compare
- 9 Viet Nam 19.65 kg/cap compare
- 10 Saint Kitts and Nevis 62.97 kg/cap compare
- 11 Jamaica 56.79 kg/cap compare
- 12 Tuvalu 54.2 kg/cap compare
- 13 Naoero 53.35 kg/cap compare
- 13 Cabo Verde 24.8 kg/cap compare
- 14 Australia 53.13 kg/cap compare
More agriculture & rural data for Europe
- Meat of pig with the bone, fresh or chilled — Production, annual 2.54 % change on previous year (2024)
- Cabbages — Production, annual growth rate 1.46 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 2.29 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -0.3107 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.76 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.3107 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.15 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.5591 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 4.64 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 4.06 % change on previous year (2024)
Frequently asked questions
- What is poultry meat — food supply quantity in Europe?
- Poultry meat — food supply quantity in Europe was 27.25 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest poultry meat — food supply quantity recorded in Europe?
- The highest recorded value was 27.25 kg/cap in 2023.
- What is the lowest poultry meat — food supply quantity recorded in Europe?
- The lowest recorded value was 21.81 kg/cap in 2010.
- How does Europe rank for poultry meat — food supply quantity?
- Europe ranks 11th out of 29 groups with data for 2023.
- Is poultry meat — food supply quantity rising or falling in Europe?
- Over the last ten years it is up 16.0%. The long-run trend across the full record is rising.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Poultry Meat — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.