Poultry Meat — Food supply quantity in Tuvalu
Tuvalu: Poultry Meat — Food supply quantity was 54.2 kg/cap in 2023. ▼ Falling
Poultry Meat — Food supply quantity in Tuvalu, 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
In 2023, poultry meat — food supply quantity in Tuvalu stood at 54.2 kg/cap.
That represents a change of up 13.3% on the previous year and down 5.5% over five years.
That places Tuvalu 12th out of 164 countries with data for 2023, putting it in the top 10%.
Poultry Meat — Food supply quantity in Tuvalu, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2019 | 57.38 kg/cap | — |
| 2020 | 61.53 kg/cap | +7.2% |
| 2021 | 50.43 kg/cap | -18.0% |
| 2022 | 47.82 kg/cap | -5.2% |
| 2023 | 54.2 kg/cap | +13.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 57.38 kg/cap | 57.38 kg/cap | 57.38 kg/cap | 1 |
| 2020s | 53.5 kg/cap | 47.82 kg/cap | 61.53 kg/cap | 4 |
Countries ranked near Tuvalu
- 9 Saint Lucia 64.39 kg/cap compare
- 9 Viet Nam 19.65 kg/cap compare
- 10 Saint Kitts and Nevis 62.97 kg/cap compare
- 11 Jamaica 56.79 kg/cap compare
- 13 Naoero 53.35 kg/cap compare
- 13 Cabo Verde 24.8 kg/cap compare
- 14 Australia 53.13 kg/cap compare
- 15 Timor-Leste 5.13 kg/cap compare
- 15 Malaysia 51.9 kg/cap compare
More agriculture & rural data for Tuvalu
- Rural population, per capita 0.3456 units per person (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, annual growth rate -3.61 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 534.44 current US$ per person (2015)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1594 current US$ per US$ of GDP (2015)
- Agriculture, forestry, and fishing, value added (current US$), annual -17.15 % change on previous year (2015)
- Agricultural raw materials imports 1.1% (2008)
- Rural population 34.6% (2025)
- Share of GDP from agriculture 15.9% (2015)
- Rural population growth -3.7% (2025)
Frequently asked questions
- What is poultry meat — food supply quantity in Tuvalu?
- Poultry meat — food supply quantity in Tuvalu was 54.2 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest poultry meat — food supply quantity recorded in Tuvalu?
- The highest recorded value was 61.53 kg/cap in 2020.
- What is the lowest poultry meat — food supply quantity recorded in Tuvalu?
- The lowest recorded value was 47.82 kg/cap in 2022.
- How does Tuvalu rank for poultry meat — food supply quantity?
- Tuvalu ranks 12th out of 164 countries with data for 2023.
- Where does this Tuvalu data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Poultry Meat — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.